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Electrolux EMS 26408 Manual

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electrolux recepten
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Aubergines gevuld met gehakt
totale bereidingstijd: ca. 17-22 min.
servies: schaal met deksel (1 liter inhoud)
ondiepe ovale gratinschaal met
deksel (ca. 30 cm lang)
ingrediënten
2 aubergines zonder steel
(ca. 250 g)
3 tomaten (ca. 200 g)
1 el olijfolie om de schaal in te vetten
2 uien (100 g), gesnipperd
4 milde groene pepers
200 g gehakt (runder of lams)
2 teentjes knoflook, geperst
2 el peterselie, gehakt
zout en peper
paprikapoeder
60 g fetakaas, in blokjes
Tip: u kunt de aubergines ook vervangen
door courgettes
1. De aubergines in de lengte in tweeën
snijden. Met een theelepel het
vruchtvlees eruit scheppen en een
laag van ca. 1 cm dik laten zitten. De
aubergines zouten. Het uitgeschepte
vruchtvlees in blokjes snijden.
2. Twee tomaten ontvellen en fijnhakken.
3. Bodem van de schaal met olijfolie
invetten. Uien in de schaal doen.
Afdekken en verwarmen.
ca. 2 min. 900 W
4. Pepers van steeltje en zaadjes ontdoen
en in ringetjes snijden. Een derde voor
de garnering bewaren. Gehakt,
gehakte aubergine, uien, tomaten,
peper, knoflook en peterselie met
elkaar vermengen. Op smaak brengen.
5. Auberginehelften afdrogen. Vullen met
de helft van het vleesmengsel, feta
erover verdelen en dan de rest van de
vulling.
6. Auberginehelften in de ingevette
ovenvaste schaal zetten, op het lage
rek zetten en verwarmen.
11-13 min. 630 W
Auberginehelften met de
peperringetjes en plakken tomaat
garneren en verder verwarmen.
4-7 min. 630 W
Na het bereiden ca. 2 minuten laten
staan.
4. EX-71F-EU Dutch:4. EX-71F-EU Dutch 13/12/06 13:08 Page 180
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