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ENGLISH
MAINTENANCE
SEASONAL MAINTENANCE
(implemented by the DEALER)
Consists of:
• Clean the stove internally and externally
• Clean the discharge pipes inside the slotted-in upper grille thor-
oughly (6 – Fig. C)
(Take care not to overtighten the bolt securing the top grille and
deform it; it must be possible to unscrew it/screw it back in dur-
ing maintenance).
• Clean the crucible and the relative chamber thoroughly and
remove encrustation
• Clean the smoke-extractor fan, mechanical check on play and
xings
• Clean the ue (replace the gasket on the ue pipe if necessary)
• Clean the smoke duct
• Empty the pellet hopper and vacuum the bottom.
• Clean the smoke extractor fan compartment, check the thermo-
couple
• Clean, inspect and remove encrustations on the ignition resist-
ance chamber, replace if necessary
• Visually inspect the electric wiring, connections and power-
supply cord
• Clean the pellet hopper and check play together with the screw-
gear motor
• Check the small pressure-switch pipe, and replace if necessary
• Replace the door gasket
• Test functioning, screw loading, ignition, operation for 10 min-
utes and switching off
If the insert is used very frequently, it is advisable to clean the
smoke channel and the fume duct every 3 months.
N.B.
- Any unauthorised modi cation is forbidden
- Use spare parts recommended by the manufacturer
- The use of counterfeit parts results in the guarantee beco-
ming null and void
g. C
66
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