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ENGLISH
33
Smoke thermocouple
placed on the smoke exhaust pipe to detect the temperature. It controls the ignition phase and if the temperature is too high or too low
it triggers a block phase (Stop Flame or Overheated Smoke).
Feed Screw safety thermostat
placed near the pellet hopper. It disconnects the electrical supply to the gear motor if the temperature detected is too high.
Water temperature sensor
detects the water temperature in the thermo-stoves and transmits this to the information card to manage the pump and adjust the power.
If the temperature is too high, a block phase is triggered.
Water overheating safety thermostat
detects the water temperature in the thermo-stoves. If this is too high, it triggers the shutdown process by disconnecting the electrical
supply to the gear motor. In the event that the thermostat has been operated, it must be re-activated by acting on the reset button behind
the thermo-stoves (see page. 52).
Overpressure valve
upon reaching the pressure stipulated on the plate, the system is triggered to discharge the water and consequently the water must be
topped up.
WARNING!!!! remember to carry out the connection with the sewage system.
Manometer
placed on the side of the thermal thermo-stoves (at the rear for the Ottawa model), it allows you to read the water pressure in the ther-
mal thermo-stoves. With the thermal thermo-stoves running, the recommended pressure is 1bar (see page. 42).
Microswitch door opening detection (Boston - Detroit - Miami - Atlanta)
Electro-hydraulic pressure switch (Boston - Detroit - Miami - Atlanta)
IF THE THERMAL THERMO-STOVES BLOCKS, THE REASON WILL APPEAR ON THE DISPLAY AND THIS WILL BE SAVED.
Resistance
triggers pellet combustion. It remains on until the smoke temperature increases by 15 °C from that prior to ignition.
Smoke extractor
"pushes" the smoke into the flue and draws out combustion air via a vacuum.
No. 2 Gear motors
Activate the Archimedes' screw allowing the transportation of the pellets from the storage tank to the crucible.
Pump (circulator)
"pushes" water toward the heating system.
Closed expansion tank
‘absorbs’ changes in the volume of the water contained in the thermal thermo-stoves.
A heating technician must evaluate the need to add a second tank to the existing one, depending on total amount of water in the system.
Venting valve:
positioned in the upper part, it allows for the "bleeding" of any air present during the loading of water inside the thermo-stoves.
Drain tap
placed inside the lower part of the thermal thermo-stoves. This is to be opened if the water inside the thermal thermo-stoves must be
emptied.
Incorporated kit for hot tap water
Allows for the production of hot tap water instantaneously, or rather with no accumulation.
SAFETY AND DETECTION DEVICES
COMPONENTS
34


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