663887
6
Zoom out
Zoom in
Previous page
1/8
Next page
6
SERRATED BLADES
Serrated blades can be sharpened in Stage 2 (see Figure 5). Center the blade in the slot of
Stage 2 and make five (5) back and forth pairs of strokes. Examine the edge and if
necessary make another 5 full stroke pairs. Test the blade for sharpness. If the blade to be
sharpened is very dull, first make two fast but full pairs of pulls — alternating right and left
slots in Stage 1 and then make five (5) paired strokes (back and forth) in Stage 2. Because
of its nature, a serrated knife will not ever appear as sharp or cut as smoothly as a straight
edged blade. Caution: Do not make many strokes in Stage 1, or you will remove too much
metal from the teeth of the serrated edge.
ASIAN BLADES
The Hybrid
®
which sharpens at a primary angle of 20 degrees, can sharpen double
faceted Asian blades such as the Santoku which is traditionally sharpened at 15º.
However, for optimum results with all Asian blades we recommend a 15º sharpener such
as the Chef’sChoice
®
Electric Models 15XV or 1520 as the preferred choice for all Asian style
blades.
Do not sharpen in the Hybrid
®
any single sided, single faceted Asian Kataba knives, such
as the traditional sashimi styled blade that is commonly used to prepare ultra thin sashimi.
Stage 2 sharpens simultaneously both sides of the cutting edge while the sashimi knives are
designed to be sharpened only on one side of the blade. The Chef’sChoice electric sharpen-
ers listed in the previous paragraph will correctly sharpen these single sided knives.
Figure 5. Serrated knife in Stage 2.
6


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for EdgeCraft Chef-s Choice - Hybrid 220 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of EdgeCraft Chef-s Choice - Hybrid 220 in the language / languages: English as an attachment in your email.

The manual is 0,43 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info