663887
5
Zoom out
Zoom in
Previous page
1/8
Next page
Figure 3. Inserting the blade in the right
slot of Stage 1. Alternate pulls in left and right slots.
Figure 4. Knife in Stage 2. Use back and forth
sharpening strokes with modest downward pressure.
See text.
5
alternating right and left pulls until you create a small burr along the edge. (Sometimes it is
easier to create the burr if you pull the blade slower.) Make another single pull and confirm
there is a burr along the edge after each pull. Only then are you are ready to hone in Stage 2.
STAGE 2
Since Stage 2 is a manual honing stage you can turn off the power switch. If the knife is fully
sharpened in Stage 1 only 4-5 back and forth strokes will be needed in the single slot of
Stage 2 (the far right slot, see Figure 4) to hone a small second bevel along the edge which
will be exceedingly sharp and effective. It should cut paper smoothly allowing you to make
straight or curved cuts easily.
For optimum results in Stage 2 center the blade within the slot width and keep the length
of the blade aligned with the center line of the slot as you move the blade back and forth
in the slot without lifting. Apply only a light downward pressure, about 3-4 pounds, on the
blade as you sharpen in Stage 2. For optimum results make smooth consistent strokes while
maintaining the light downward pressure to insure that the two disks rotate as you move the
blade back and forth. The finished edge will be very sharp and burr free.
RESHARPENING THE KNIFE EDGE
To resharpen follow the procedure for Stage 2 described above, making two to three (2-3)
complete back and forth stroke pairs while maintaining recommended downward pressure.
Listen to confirm the sharpening disks are turning. Then test the edge for sharpness. If
necessary resharpen again but first use Stage 1 followed by two to three (2-3) back and forth
pairs of strokes in Stage 2. Generally you should be able to resharpen several times using
only Stage 2 before having to resharpen in Stage 1.
5


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for EdgeCraft Chef-s Choice - Hybrid 220 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of EdgeCraft Chef-s Choice - Hybrid 220 in the language / languages: English as an attachment in your email.

The manual is 0,43 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info