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ENGLISH
Instruction manual BARISTA · BARISTA PROFI
16
out using the blind filter included with delivery. The brew group cleaning with ECM cleaning tablets can be carried
out every week.
Follow the instructions as noted below:
1 Heat up the machine.
2 Put the blind filter into the filter holder.
3 Pour ½ spoon full of detergent or put a tablet into the blind filter. Insert the blind filter into the filter holder.
4 Place the filter holder into the brew group head.
5 Operate the group lever. The blind filter will fill with water.
6 Let the detergent react, moving the brew group lever into the middle position. (Do not move it into the lower
position.)
7 Move the lever into the lower position after approx. 40 seconds. This way, the fats and oils can be discharged by
the infusion cylinder.
8 Repeat points 5-7 several times, until only clear water is discharged by the infusion cylinder.
9 Rinse the filter holder and the blind filter with fresh water. Then replace it.
10 Operate the brew group lever for approx. one minute. Then move it back into the lower position.
11 Remove the filter holder and repeat point 10. After this, the brew group is ready for use.
12 Prophylactic descaling
The regular descaling of your machine is recommended in order to avoid strong calcification and expensive repairs.
While descaling, always take into account the hardness degree of the water. It is very important to use a sparing
descaler which does not affect the metal. At your specialty dealer, you can purchase a descaler (in powder or tablet
form) which is perfectly suited for your machine.
1 Heat up the machine until the operational pressure has been reached.
2 Switch off the machine.
3 Empty the boiler by operating the hot water dispenser. Discharge the heat exchanger by operating the brew
group lever. Then close the hot water dispenser and finish coffee dispensing.
4 Dissolve the descaler in water according to the instructions (see above) and pour the solution into the water
tank.
5 Switch on the machine. This automatically fills the empty boiler. Afterwards, operate the group lever until liquid
is discharged by the group. The heat exchanger will fill with the descaler solution.
6 Place the filter holder with the blind filter into the group head and operate the group lever 3 times for about 20
seconds each. Move the lever into the lower position after every operation. Thus, the expansion valve will be
descaled.
7 After this process, let the descaler react for approx. ½ hour.
8 Release the remaining descaler solution by operating the group lever.
9 Switch off the machine and empty the boiler by operating the hot water dispenser. (It is recommended to
unscrew and remove the nozzle of the hot water dispenser so that no dirt can be accumulated inside the nozzle.)
10 Pour fresh water into the water tank.
11 Switch on the machine. The boiler automatically refills with fresh water.
12 Refill water in the water tank.
13 Operate the group lever 3 times. Move the lever into the lower position after every operation. Thus, the expansion
valve will be rinsed. Then remove the blind filter from the filter holder.
14 Operate the group lever for approx. 60 seconds in order to rinse the heat exchanger.
15 Repeat point 9 – 11 three to five times in order to rinse the boiler.
Important: These descaling instructions are only meant for prophylactic descaling. Please do not descale the machine
if it is already calcified. While descaling the machine, the lime residues can plug up several components, such as valves,
gauge etc., causing damage to your espresso coffee machine. In this case, please contact your specialised dealer. It is
probable that a professional descaling has to be carried out which requires the disassembling of boiler and tubing.
Damage to persons or to the material, caused by calcification in and on your machine, is not subject to the
manufacturer’s liability.
In this case, the warranty expires as well. Machines will only be accepted for repair after previous technical advice and
written acknowledgement has been given.
17


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