647413

Ecm Barista Profi Manual

19
Zoom out
Zoom in
Previous page
1/34
Next page
ENGLISH
Instruction manual BARISTA · BARISTA PROFI
18
If the machine will not be used for a longer period of time, it is recommended to
.. clean the brew group (see instructions, page 15). After this, please do not clamp the filter holder back into the
brew group.
.. empty the boiler. Switch the machine off (power switch in position “0”) and open the hot water dispenser. Due to
the boiler pressure, the boiler water is now discharged through the hot water dispenser. Close the hot water handle
(BARISTA) or the hot water lever valve (BARISTA PROFI) again after emptying the boiler. To restart the machine, see
chapter “First use”.
How to froth milk like a “barista”
• If possible, use cold, fresh milk with a fat content of approx. 1.5 % to 3 %. Even homogenised milk is suitable – if
you prefer.
• Use a frothing container (made of metal) with a minimum volume of 0.5 litres. The size of the container should
not be too wide. A narrow and high container is preferred.
• Open the steam valve for approx. 5 seconds to release the condensation water and to create dry steam.
• Fill 1/3 of the jug with milk and place it under the steam nozzle. The nozzle should be immersed in the middle of
the frothing container, just below the surface.
• Slowly open the steam handle (BARISTA) or the steam lever valve (BARISTA PROFI). Steam pervades the milk.
• Keep the frothing container still.
• After a few seconds, you will notice a light suction in the frothing container. Proper frothing begins. Move the
frothing container downwards as the milk level increases. The steam nozzle must be kept just under the surface
of the frothed milk.
• Note: When the desired amount of milk froth is reached, immerse the entire steam nozzle in the frothing
container for a short time and close the steam handle (BARISTA) or the steam lever valve (BARISTA PROFI).
• Please consider that milk proteins “froth” with a temperature up to 77°C. Once this temperature is exceeded,
the milk does not froth any further.
• Note: When milk frothing is finished, just shake the frothing container a little bit in order make the milk bubbles
ascend to the surface and to get a compact milk froth.
• After frothing the milk, release the steam into the drip tray to avoid blockage of the steam nozzle. Wipe the
nozzle.
Cappuccino preparation step by step
1 Prepare a portion of espresso (about 1/3 of the cappuccino cup) using a cappuccino cup.
2 Froth milk in a separate jug.
3 Fill the cup with the espresso and the frothed milk. Shake the jug slightly while pouring the milk into the cup.
16 Maintenance
Replacing the group gasket and the shower screen
1 Switch off the machine (power switch in position “0”) and disconnect the power cord.
2 Open the steam valve and release the steam. Then close it again.
3 Let the machine cool down to room temperature.
… 19 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Ecm Barista Profi at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Ecm Barista Profi in the language / languages: English, German as an attachment in your email.

The manual is 5,02 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info