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RECEPTEN
MMMMMHHH....LECKER!
JOGHURT MIT KONFITÜRE/MARMELADE
1,5 Liter kalte Milch
1 Becher Naturjoghurt (+- 100g) oder 1 Päckchen
Joghurtkultur
5 Esslöffel Konfitüre oder Marmelade (bitte
gebrauchen Sie nicht zu dicke Konfitüre
aus folgenden Früchtesorten: Waldbeeren,
Preiselbeeren, Erdbeeren, Rhabarber, Apfelsinen)
Mischen Sie die Konfitüre mit kleinen Mengen der
Milch. Fügen Sie den Joghurt oder die Joghurtkultur
hinzu. Nun gießen Sie die übrige Mich zu der Mischung
während Sie weiterhin langsam rühren. Gießen Sie diese
Mischung nun in die Joghurtgläser und setzen Sie diese
in die Joghurtmaschine. Wählen Sie nun das gewünschte
Programm.
JOGHURT MIT SIRUP
1,5 Liter kalte Milch
1 Becher Naturjoghurt (+- 100g) oder 1 Päckchen
Joghurtkultur
5 Esslöffel Früchtesirup
füllen Sie den Joghurt in eine Schüssel und fügen
Sie langsam den Sirup hinzu. Danach fügen Sie
langsam die Milch hinzu. Gießen Sie diese Mischung
nun in die Joghurtgläser und setzen Sie diese in die
Joghurtmaschine. Wählen Sie nun das gewünschte
Programm.
20


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