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REZEPTE
MMMMMHHH....LECKER!
NATÜRLICHER VOLLMILCHJOGHURT
1,5 Liter kalte Milch
1 Becher Naturjoghurt (+- 100g) oder 1 Päckchen
Joghurtkultur
Erwärmen Sie die Milch, bis dass Sie kocht, um die in
ihr enthaltenen Bakterien abzutöten. Lassen Sie die
Milch danach auf 37-43°C abkühlen (diese Temperatur
fühlt sich lauwarm an). Fügen Sie nun den Joghurt oder
die Joghurtkultur hinzu. Gießen Sie diese Mischung
nun in die Joghurtgläser und setzen Sie diese in die
Joghurtmaschine. Wählen Sie nun das gewünschte
Programm.
ERDBEERJOGHURT
1,5 Liter kalte Milch
1 Becher Naturjoghurt (+- 100g) oder 1 Päckchen
Joghurtkultur
12 Erdbeeren - 6 Esslöffel Erdbeersirup
Schneiden Sie die Erdbeeren in Stückchen. Füllen Sie
den Joghurt oder die Joghurtkultur in eine Schüssel und
fügen Sie langsam rührend die Milch und den Sirup hinzu.
Gießen Sie diese Mischung in die Joghurtgläser und
verteilen Sie die Erdbeerstückchen gleichmäßig auf die
Gläser. Um noch mehr Aroma zu bekommen können Sie
noch etwas geraspelte Zitronenschale
hinzufügen. Wählen Sie nun das
gewünschte Programm. Sie
können dasselbe Rezept
auch mit anderen
Früchtesorten, wie z.B.
Ananas, Himbeeren,
Apfelsinen usw.
verwenden.
18


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