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RECEPTEN
MMMMMHHH....SUPERBE!
YAOURT À LA CONFITURE
2 litres de lait entier
2 petits pots de yaourt ou 2 sachets de cultures de
yaourt
8 cuillères à soupe de confiture (Il vaut mieux
utiliser de la confiture qui ne soit pas trop épaisse
et avec des morceaux fruits suivants: myrtilles,
canneberges, fraises, rhubarbe, orange)
Mélangez la confiture avec une petite quantité de lait.
Ajoutez le yaourt ou les cultures de yaourt et mélangez
bien avec la confiture. Ensuite, ajoutez le reste du lait.
Versez le mélange dans les petits pots et mettez dans
la yaourtière.
YAOURT AU SIROP
2 litres de lait froid
2 petits pots de yaourt nature (voire cultures de
yaourt)
8 cuillères à soupe de sirop de fruits
8 cuillères à soupe de sirop de fleurs
8 cuillères à soupe de sirop de menthe
Fouettez le yaourt dans un bol et incorporez doucement
le sirop. Ensuite, ajoutez progressivement le lait. Versez
dans les petits pots, mettez dans la yaourtière et
choisissez le programme souhaité.
14


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