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MMMMMHHH....SUPERBE!
RECEPTEN
YAOURT ENTIER NATURE
2 litres de lait froid
4 cuillères à soupe de yaourt entier ou poudre de
yaourt
Portez le lait à ébullition pour supprimer les bactéries
et laissez refroidir jusqu’à 37-43 degrés Celsius. Le lait
doit être chaud au toucher du poignet. Ensuite, ajoutez
la poudre de yaourt ou le yaourt. Versez le mélange
dans des petits pots, placez-les dans la yaourtière et
choisissez le programme souhaité.
YAOURT AUX FRAISES
2 litres de lait froid
2 petits pots de yaourt nature
ou 2 sachets de cultures de yaourt
15 fraises - 8 cuillères à soupe de sirop de fraises
Coupez les fraises en de petits cubes. Fouettez le yaourt
dans un bol et incorporez doucement le lait et le sirop.
Versez dans les petits pots et répartissez les cubes de
fraises dans les petits pots. Si vous le souhaitez, vous
pouvez ajouter des zestes râpés d’un demi citron à ce
mélange. Mettez les petits pots dans
la yaourtière et choisissez le
programme souhaité.
Vous pouvez utiliser
cette même recette
pour faire des
yaourts avec
d’autres fruits
comme
l’ananas, les
framboises,
les oranges,...
12


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