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Horno para minimagdalena/mollete
5. Cierre la tapa. Cocine alrededor de 3 minutos o
hasta que estén dorados de ambos lados. Nota: la
luz roja de “listo” se encenderá y se apagará para
mantener la temperatura de cocción correcta.
Levante la manija para verificar cuán dorado está el
panecillo.
Nota: Los tiempos de cocción varían. Una unidad se
calienta mucho y cocina rápido.
6. Cuando haya terminado, desenchúfela y quite con
cuidado la comida con un utensilio de plástico.
IMPORTANTE
Por los bordes puede salir vapor. Utilice guantes de
cocina al abrirlo y cerrarlo.
No deje la unidad enchufada cuando esté vacía.
No abra la tapa seguido.
No use cuchillos, objetos de metal u otros objetos
afilados sobre los platos de cocción
antiadherentes.
Antes de utilizarlo por primera vez
1. Quite todos los materiales de embalaje y manuales.
2. Para limpiar la superficie de cocción, repásela con
una esponja o un trapo humedecido con agua
caliente. Enjuague y seque por completo.
NOTA: No use limpiadores abrasivos o paños de
metal. No sumerja el horno en agua.
Cómo operarla
PRECAUCIÓN: la unidad se calienta mucho. Utilice
guantes de cocina al tocar la superficie caliente.
1. Coloque la base sobre una superficie plana y
nivelada. Conecte el cable al tomacorriente. La luz
indicadora verde se encenderá.
2. Deje que la unidad se precaliente unos 3 minutos
antes de cocinar. La luz roja se encenderá cuando
se alcance la temperatura correcta.
3. La unidad ya está lista para comenzar a cocinar.
Puede distribuir aceite de cocina con un pincel o
colocar mantequilla en los platos de cocción.
4. Llene 3/4 partes de las tazas.
22


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