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Speise Kochzeit (Min.) Kochstufe Flüssigkeitszugabe
Frische Früchte mit Siebeinsatz
Birnen, Äpfel, Pfirsiche, Zwetschgen,
Aprikosen sehr reif 2 2 bis zum Siebeinsatz, mind.1 dl
Zwetschgen, Aprikosen noch hart 4 2 bis zum Siebeinsatz, mind.1 dl
Quitten 10 2 bis zum Siebeinsatz, mind.1 dl
Kastanien 12 2 bis zum Siebeinsatz, mind.1 dl
Tiefgekühltes Gemüse, unaufgetaut (mit Siebeinsatz)
Blattspinat (Pack à 500g) 10 2 nur bis zum Siebeinsatz
Blumenkohlröschen 6 2 nur bis zum Siebeinsatz
Bohnen 5 2 nur bis zum Siebeinsatz
Broccoliröschen 5 2 nur bis zum Siebeinsatz
Kefen (Zuckerschoten) 4 2 nur bis zum Siebeinsatz
Rosenkohl 3 2 nur bis zum Siebeinsatz
Rotkraut gekocht (500 g Rotkohl) 12 2 nur bis zum Siebeinsatz
Spinat gehackt (Pack à 500 g)
(ohne Siebeinsatz) 10 2
Aufbereitungszeit von tiefgekühlten Fertiggerichten
Im Plastikbeutel:
Fleisch, ganze Menüs, kleine Packung 10 2 Beutel bis zur Hälfte
ins Wasser legen
Fleisch ganze Menüs, grosse Packung 12 2 Beutel bis zur Hälfte
ins Wasser legen
Gedörrtes
(Selbstgedörrtes über Nacht einweichen. Im Handel erhältliche Dörrartikel müssen nicht eingeweicht
werden).
Aprikosen, Pfirsiche, Zwetschgen 2 2 knapp mit Wasser bedecken
Apfelschnitze 3 2 knapp mit Wasser bedecken
ganze Birnen (eingeweicht) 4 2 knapp mit Wasser bedecken
Kastanien 20 2 knapp mit Wasser bedecken
Bohnen (eingeweicht) 12 2 knapp mit Wasser bedecken
Verschiedenes
Gemüseterrinen 15 2 Wasser bis zum Siebeinsatz
Puddings grosse Formen 14 2 Wasser bis zum Siebeinsatz
Puddings kleine Portionenförmchen 8 2 Wasser bis zum Siebeinsatz
Handleiding Snelkoker 28/01/05 14:41 Page 78
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  • My pressure cooker door is broken and I live in Tehran, Iran, how can I repair it? Please help me, thank you Submitted on 2-8-2023 at 09:38

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  • Hi. I have a very old Demeyere pressure cooker 18/10 triplinduc. I have dismantled the lid to clean it as the stem is not popping up. Can you show me how to reassemble it by way of a diagram please? Many thanks, Marigold Submitted on 8-9-2022 at 15:02

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