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D
Speise Kochzeit (Min.) Kochstufe Flüssigkeitszugabe
Räben (Kohlrüben) gescheibelt 5 2 bis zum Siebeinsatz, mind. 1 dl.
Randen (rote Beete) 25 2 bis zum Siebeinsatz, mind. 1 dl.
Rosenkohl 4 2 bis zum Siebeinsatz, mind. 1 dl.
Rotkraut (Rotkohl) 10 2 bis zum Siebeinsatz, mind. 1 dl.
Karotten ganz 6 2 bis zum Siebeinsatz, mind. 1 dl.
Sauerkraut roh 30 2 bis zum Siebeinsatz, mind. 1 dl.
Schwarzwurzeln 12 2 bis zum Siebeinsatz, mind. 1 dl.
Sellerieknolle halbiert/gescheibelt 6/2 2 bis zum Siebeinsatz, mind. 1 dl.
Spargeln 5-10 2 bis zum Siebeinsatz, mind. 1 dl*
Tomaten für Saucen (Sugo) 6 2 bis zum Siebeinsatz, mind. 1 dl.
Wirsing (Wirz, Kohl) halbiert 8 2 bis zum Siebeinsatz, mind. 1 dl.
* Pfanne unbedingt unter
kaltem Wasser abkühlen
Kartoffeln (mit Siebeinsatz)
(neue Kartoffeln haben eine bis zu einem Drittel kürzere Kochzeit)
«Gschwellti» Pellkartoffeln 7-10 2 bis zum Siebeinsatz
(ohne Siebeinsatz: 1 dl Flüssigk.)
Salzkartoffeln geviertelet 4 2 dito
Kartoffeln in Scheiben 2 2 dito
Getreide
(Kochgut unbedingt in die siedende Flüssigkeit geben. Vor dem Verschliessen des Topfes gut umrühren!
Mengenangabe z.B. 1:1
1
/
2
= 1 Tasse Reis, 1
1
/
2
Tassen Wasser)
Reis (parboiled) 6 1 1:1
1
/
2
Reis (Risotto) 5 1 1:2
Milchreis 10 1 1:3
Vollkornreis eingeweicht 12 1 1:2
Vollkornreis uneingeweicht 18 1 1:1
1
/
2
- 1
3
/
4
Vollkornreis parboiled 6 1 1:3
Wildreis eingeweicht (Wasser ungesalzen) 15 1 1:1
1
/
2
Wildreis uneingeweicht 25 1 1:3
Griess 4 1 1:3
Mais fein (Polenta) 5 1 1:3
Mais grob (Bündner Mais) 12 1 1:3
Getrocknete Hülsenfrüchte
(über Nacht eingeweicht. Bei nicht eingeweichten verlängert sich die Kochzeit um etwa einen Drittel.
Hülsenfrüchte immer erst nach dem Kochen salzen, sonst verlängert sich die Kochzeit!)
Borlottibohnen, Sojabohnen, weisse Bohnen 8 1 Kochgut mit Wasser gut decken
Kichererbsen, Indianerbohnen, gelbe Erbsen10 1 Kochgut mit Wasser gut decken
Flageolet-, Brasil-, Soissonsbohnen 12 1Kochgut mit Wasser gut decken
Linsen, grüne, braune (nicht eingeweicht) 7 1 3x mehr Wasser als Kochgut
Handleiding Snelkoker 28/01/05 14:41 Page 77
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  • My pressure cooker door is broken and I live in Tehran, Iran, how can I repair it? Please help me, thank you Submitted on 2-8-2023 at 09:38

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  • Hi. I have a very old Demeyere pressure cooker 18/10 triplinduc. I have dismantled the lid to clean it as the stem is not popping up. Can you show me how to reassemble it by way of a diagram please? Many thanks, Marigold Submitted on 8-9-2022 at 15:02

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