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Speise Kochzeit (Min.) Kochstufe Flüssigkeitszugabe
Lamm
Lammbraten 30 2 je nach Rezept, mind.
1
/
2
dl.
Lammvoressen (Gulasch) 20 2 je nach Rezept, mind.
1
/
2
dl.
Geflügel
Geflügelteile 8 2 je nach Rezept, mind.
1
/
2
dl.
Huhn ganz 15 2 je nach Rezept, mind.
1
/
2
dl.
Wild
Hasenbraten 30 2 je nach Rezept, mind.
1
/
2
dl.
Rehbraten 30 2 je nach Rezept, mind.
1
/
2
dl.
Wildpfeffer 18 2 je nach Rezept, mind.
1
/
2
dl.
Wildgeschnetzeltes 20 2 je nach Rezept, mind.
1
/
2
dl.
Verschiedenes
Hackfleisch Dreierlei 8 2 je nach Rezept, mind.
1
/
2
dl.
Kaninchen (Braten, Stücke) 30 2 je nach Rezept, mind.
1
/
2
dl.
Kutteln 15 2 je nach Rezept, mind.
1
/
2
dl.
Fleischfonds (Fleischbrühe) 30 2 je nach Rezept, mind.
1
/
2
dl.
Fleischterrinen 15 2 je nach Rezept, mind.
1
/
2
dl.
Eintöpfe (siehe Kochzeiten einzelner Zutaten)
Aufwärmen von Fleischgerichten 3 2 je nach Rezept, mind.
1
/
2
dl.
Fleischsulz 60 2 je nach Rezept, mind.
1
/
2
dl.
Fische (mit Siebeinsatz)
ganzer Fisch, z.B. Hecht
oder grosses Schwanzstück 6 1 im Topf bis zum Siebeinsatz
Fischschnitten, z.B. Kabeljau 3 1 im Topf bis zum Siebeinsatz
grosse Fischfilets, z.B. Heilbutt 2 1 im Topf bis zum Siebeinsatz
Fischfonds (Fischbrühe) 5 1 im Topf bis zum Siebeinsatz
Frisches Gemüse (mit Sieb- oder Dünsteinsatz)
Artischocken 14 2 bis zum Siebeinsatz, mind. 1 dl.
Blattgemüse (Krautstiel, Lattich, Mangold) 3 2 bis zum Siebeinsatz, mind. 1 dl.
Blumenkohl 3 2 bis zum Siebeinsatz, mind. 1 dl.
Bohnen 3 2 bis zum Siebeinsatz, mind. 1 dl.
Broccoli 2 2 bis zum Siebeinsatz, mind. 1 dl.
Fenchel 6 2 bis zum Siebeinsatz, mind. 1 dl.
Kabis (Weisskohl halbiert) 6 2 bis zum Siebeinsatz, mind. 1 dl.
Kastanien 12 2 bis zum Siebeinsatz, mind. 1 dl.
Kefen (Zuckerschoten) 3 2 bis zum Siebeinsatz, mind. 1 dl.
Kohlraben halbiert / gescheibelt 6/2 2 bis zum Siebeinsatz, mind. 1 dl.
Lauch in Rädchen (Porree) 3 2 bis zum Siebeinsatz, mind. 1 dl.
Maiskolben 7 2 bis zum Siebeinsatz, mind. 1 dl.
Peperoni in Streifen / Paprika 3 2 bis zum Siebeinsatz, mind. 1 dl.
Räben (Kohlrüben) geviertelt 12 2 bis zum Siebeinsatz, mind. 1 dl.
Handleiding Snelkoker 28/01/05 14:41 Page 76
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  • My pressure cooker door is broken and I live in Tehran, Iran, how can I repair it? Please help me, thank you Submitted on 2-8-2023 at 09:38

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  • Hi. I have a very old Demeyere pressure cooker 18/10 triplinduc. I have dismantled the lid to clean it as the stem is not popping up. Can you show me how to reassemble it by way of a diagram please? Many thanks, Marigold Submitted on 8-9-2022 at 15:02

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