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ENGLISH
3.2 LIST OF RECIPES/FOODS
All recipes/foods which may be displayed are divided into eight families. Rotate the knob (4) to see the families in the fol-
lowing order:
AA
- Reheat chilled (5 to 8°C) or frozen (-18 to -20°C) home cooked foods or ready meals
CC
- Pasta, rice, pizza (chilled or frozen)
EE
- Meat (defrost or cook)
FF
- Poultry (defrost or cook)
HH
- Fish (defrost, cook from fresh or cook from frozen)
LL
- Vegetables (cook from fresh or cook from frozen)
PP
- Cakes/desserts (cook)
UU
- Heat liquids and baby food, defrost bread
CHAPTER 3: AUTOMATIC MODE
Types of cooking possible
REHEAT FROZEN FOOD (-18 -20°C)
• Place the container on the low wire rack
(F)
• Always cover the container with film
resistant to high temperatures. Many com-
mercially available ready meals are
already covered with this type of film.
REHEAT CHILLED FOOD (5-8°C)
• Position the plate, container or ovenproof
dish (L) on the low wire rack (F) as shown
in photographs 1, 2 and 3 in the Quick
Reference Guide.
For recipes with small quantities (less
than 450 g), the message AUTO will not
appear at the beginning of reheating.
FUNDAMENTAL RULES TO OBTAIN THE BEST RESULTS IN AUTOMATIC MODE
1) Follow precisely the indications given in the following tables for weights (maximum and minimum)
and use of the low wire rack (F) and ovenproof dish provided (L). If the weight is outside the values
indicated, use the manual function (see chapter 4) to obtain optimum results.
2) Always refer to the photographs in the Quick Reference Guide showing the correct use of contai-
ners and accessories.
3) If you need to use another another ovenproof dish, make sure it resembles the one provided as clo-
sely as possible both in size and type to ensure consistently optimum results.
4) Once the recipe has been selected, ALWAYS make sure the symbol flashing on the display corre-
sponds to the type of cooking you require.
A - REHEAT CHILLED OR FROZEN HOME COOKED FOODS OR READY MEALS
RECIPE
CODE
Intended for all types of chilled home cooked meals or leftovers (meat and vege-
tables, pasta and poultry, fish and rice, etc.) Always place portions on the serving
plate (the same one as you will be eating off) as shown in the photograph in the
Quick Reference Guide.
If the food is accompanied by sauce or fat, it must be covered with an upturned
plate.
HOME COOKED 100-200 gr.
chilled dish
AA 00 11
Ideal for larger quantities of chilled home cooked meals or leftovers. The food must always
be reheated in the ovenproof dish (L) provided as shown in photograph 3 of the Quick
Reference Guide. Never cover the ovenproof dish.
HOME COOKED 200-300 gr.
chilled dish
AA 00 22
Ideal for a large range of chilled ready meals such as “sweet and sour pork”, “vege-
table pasta bake”, “fishermen’s pie”, “tuna risotto”, “chicken vegetable pie”, etc. Heat
as indicated in photograph 2 of the Quick Reference Guide. Remove food from any
metal packaging. In this case, the food must be heated by selecting one of the pre-
vious recipes depending on weight.
HOME COOKED 300-450 gr.
chilled dish
AA 00 33
Ideal for a large range of frozen ready meals such as “chicken tikka masala”, “sal-
mon and broccoli”, “prawn curry and rice”, etc. Heat as indicated in photograph 4 of
the Quick Reference Guide. Remove food from any metal packaging. Also check
that plastic packaging and transparent film is suitable for oven cooking (resistant to
high temperatures). Refer to the instructions on the pack itself.
HOME COOKED 450-1000 gr.
chilled dish
AA 00 44
CHILLED READY MEAL
chilled dish (min. 300 gr. - max 600 gr.)
AA 00 55
FROZEN READY MEAL
frozen (min. 200 gr. - max 500 gr.)
AA 00 66
NAME / RECIPE Notes / Tips
