1100 gr
1500 gr
700 gr
950 gr
700 gr.
650 gr.
750 gr/
475gr.
710 gr.
4
62
ENGLISH
CHAPTER 4: MANUAL MODE
TIME
minutes
9-10
11-12
11-12
7 - 8
7 - 8
7 - 8
7 - 8
9 - 10
11 - 12
10
+ 8
7 - 8
6 - 7
9-11
8
6 - 7
6 - 7
5 - 6
6 - 7
10 - 11
12-13
10
9 - 10
9-11
13
+10
8 - 9
25-30
40
40
25
7 - 8
• Asparagus
•Artichokes
• Green beans
• Broccoli
• Brussel sprouts
•White cabbage
• Red cabbage
• Carrots
• Cauliflower
• Cauliflower in
bechamel sauce
• Celery
• Aubergine
• Grilled aubergine
• Baked aubergine “alla
parmigiana”
• Leaks
• Mushrooms
• Onions
• Spinach
• Peas
•Fennel
•Tomatoes au gratin
• Peppers
• Grilled peppers
• Stuffed peppers
• Potatoes
• Roast potatoes (fresh)
• Roast potatoes (frozen)
• Potatoes au gratin
• Courgettes
TYPE
QUANTITY FUNCTION
POWER
LEVEL
TEMPER-
ATURE
NOTES/TIPS
GRILL TO
USE
500 gr.
300 gr.
500 gr.
500 gr.
500 gr.
500 gr.
500 gr.
500 gr.
500 gr.
1000 gr.
500 gr.
4 fette
1300 gr..
500 gr.
500 gr.
250 gr.
300 gr.
500 gr.
500 gr.
800 gr..
500 gr.
4 quarti
1400 gr.
500 gr.
500 gr.
900 gr.
1,1kg tot.
500 gr.
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICROGRILL
+ MICRO
MICRO
MICRO
GRILL
MICROGRILL
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICROGRILL
MICRO
GRILL
MICROGRILL
+ MICRO
MICRO
MICROFAN
MICROFAN
MICROFAN
MICRO
850
850
850
850
850
850
850
850
850
850
850
850
850
-
850
850
850
850
850
850
850
450
850
-
850
850
850
450
850
450
850
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
190°C
200°C
190°C
-
Cut into 2 cm pieces and cover
Remove stalk and cover
Cut into pieces and over
Divide into individual florets and cover
Leave whole and cover
Leave whole and cover
Leave whole and cover
Cut into equal pieces and cover
Divide into florets and cover
Times for raw cauliflower. If pre-cooked, 10
mins of MICROGRILL are sufficient.
Divide into pieces and cover
Cut into cubes and cover
Turn halfway through cooking
The aubergines can be prepared
beforehand, fried or grilled
Leave whole and cover
Leave whole and cover. No additional water
required
Whole of equal size. No additional water
necessary.
Cover after washing and draining
Cover
Cut into quarters and cover
Ideally of the same size
Cut into pieces and cover
Turn halfway through cooking
Preferably squat-shaped peppers
Cut into equal pieces and cover
Mix 2/3 times
Mix 2/3 times
(
*
)
Leave whole and cover
None
None
None
None
None
None
None
None
None
None
None
None
None
High
None
None
None
None
None
None
None
None
None
High
None
None
Low
Low
Low
None
TIME
minutes
25-30
35-40
55
90
40
40
16
6
30
• Hazelnut cake
• Quark cake
• Jam tart
• Plum cake
• Sponge cake
• Walnut cake
• Egg custard
• Sponge cake
• Sponge cake
TYPE
QUANTITY FUNCTION
LIVELLO DI
POTENZA
TEMPER-
ATURE
NOTES/TIPS
GRILL TO
USE
MICROFAN
MICROFAN
FAN
FAN
FAN
FAN
MICRO
MICRO
MICROFAN
DEFROST
450
-
-
-
-
850
850
150
170 °C
170 °C
160 °C
160 °C
160 °C
160 °C
-
-
160 °C
Use the ovenproof dish provided
Use the ovenproof dish provided
Use a metal tin
Use a rectangular cake tin
Use a metal tin
Use a metal tin
(
*
)
(
*
)
(
**
)
Low
Low
Low
Low
Low
Low
None
Low
Low
*
These indications are suitable for carrying out the combined cooking test in accordance with the regulation(3rd edition of IEC
705) included in the document IEC 53H/69/CD. Further instructions, also with regard to other performance tests in accordance
with IEC regulation 705, are shown in the table on page 2.
Note: the cooking times in the table are purely intended as guidelines and are on the basis of the food’s weight and initial
temperature as well as its consistency and structure.
4.12 COOKING CAKES AND DESSERTS: ADVICE, TIPS AND TABLE
The OVEN MUST BE PREHEATED for all cakes and desserts (see paragraph 4.2).
*
These indications are suitable for carrying out the cooking test in accordance with IEC regulation 705, par. 17.3, test A and test B respectively.
Further instructions, also with regard to other performance tests in accordance with IEC regulation 705, are shown in the table on page 2.
**
These indications are suitable for carrying out the combined cooking test E in accordance with the regulation(3rd edition of
IEC 705) included in the document IEC 53H/69/CD. Further instructions, also with regard to other performance tests in accordance
with IEC regulation 705, are shown in the table on page 2.
