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ENGLISH
CHAPTER 4: MANUAL MODE
4.9 COOKING MEAT: ADVICE, TIPS AND TABLE
• Cooking is strictly linked to the size and evenness of the food to be cooked. Kebabs take less time
to cook than a roast as they are made up of small, even-sized pieces of meat.
• To keep roasts, chicken and kebabs moist, add 1/2 a glass of water at the beginning of cooking
TIME
minutes
5 - 7
7 - 9
8 - 10
5 - 7
7 - 9
7 - 9
30
• Fillets
•Thin slices
•Whole
•Whole
• Slices
• Crayfish
• Baked fish
TYPE
QUANTITY FUNCTION
POWER
LEVEL
TEMPER-
ATURE
NOTES/TIPS
GRILL TO
USE
300 gr
300 gr
500 gr
250 gr
400 gr
500 gr
600 gr
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
FAN
850
850
850
850
850
850
250
-
-
-
-
-
-
190°
Cover with film.
Cover with film.
Cover with film.
Cover with film.
Cover with film.
Cover with film.
Add oil, garlic and a drop of white wine. Do not
cover.
None
None
None
None
None
None
Low
4.10 COOKING FISH: ADVICE, TIPS AND TABLE
Fish cooks extremely quickly and with excellent results. It can be seasoned with a little butter or oil or left unseasoned. Cover
with transparent film. If there is skin, this must be cut. Fillets should be arranged evenly. Cooking battered fish is not
recommended.
4.11 COOKING VEGETABLES: ADVICE, TIPS AND TABLE
Microwave cooking preserves the colour and food value of vegetables better than traditional
methods. Before cooking, wash and clean. Large vegetables should be cut into pieces. For every
500 g of vegetables add 5 spoonfuls of water (fibrous vegetables require more water).
Always cover vegetables with transparent film.
Stir at least once halfway through cooking and lightly salt at the end of cooking only.
TIME
minutes
35-40
22-25
19-21
38-42
25-30
17-20
35-40
13-15
17-19
10-12
10-12
• Roast (pork, beef)
• Meat loaf
• Meat loaf
•Whole chicken
• Chicken pieces
•Kebabs
• Goulash
• Chicken breasts
•Veal or pork cutlets
• Sausage
• Hamburger
TYPE
QUANTITY FUNCTION
POWER
LEVEL
TEMPER-
ATURE
NOTES/TIPS
GRILL TO
USE
1 Kg.
800
900
1,2 kg
850
600
1,5 kg
500
3 pieces
3 pieces
3 pieces
MICROFAN
MICROFAN
MICRO
MICROFAN
MICROFAN
MICROFAN
MICRO
MICRO
GRILL
GRILL
GRILL
450
450
650
650
650
450
850
650
-
-
-
190 °C
180°C
--
190 °C
190 °C
180 °C
-
-
-
-
-
Leave a certain amount of fat to prevent meat
from drying out. Do not over season.
Miw 500g of minced beef with egg, ham, bread
crumbs, etc. Add a little oil and some white wine.
(
*
)
(
**
).
Mix once during cooking.
Turn over halfway through cooking.
Cook uncovered and mix 2/3 times.
Turn over halfway through cooking.
Turn halfway through cooking as the grill
element heats the top of the oven only.
Turn halfway through cooking as the grill
element heats the top of the oven only.
Turn halfway through cooking as the grill
element heats the top of the oven only.
Low
Low
Low
Low
Low
Low
None
None
High
High
High
*
These indications are suitable for carrying out the mincemeat cooking test in accordance with IEC regulation 705, par. 17.3, test C. Cover the container
with a transparent film. Further instructions, also with regard to other performance tests in accordance with IEC regulation 705, are shown in the table
on page 2
**
These indications are suitable for carrying out the mincemeat cooking test in accordance with IEC regulation 705, par. 17.3, test C. Further
instructions, also with regard to other performance tests in accordance with IEC regulation 705, are shown in the table on page 2.
