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171
recetas es
Índice
Panes blancos
Pugliese ..................................................................... pág 171
Chapata/zoccoletto .....................................................pág 172
Colines ........................................................................ pág 173
Baguette clásica .......................................................... pág 173
Boule de pain ............................................................. pág 174
Pan casero con biga (prefermento) .............................pág 174
Pan turbo ....................................................................pág 175
Pan integral
Pan integral ................................................................pág 175
Bollorústico ...............................................................pág 175
Pan de campagne .......................................................pág 176
Vollkornbrot ............................................................... pág 177
Pan de centeno ........................................................... pág 177
Panes con verduras
Pan con olivas/cebolla/pimientos ........................pág 178/179
Pan con calabaza .........................................................pág 179
Pan sin gluten
Pan sin gluten receta clásica .................................pág 179/180
Pan sin gluten con trigo sarraceno .............................. pág 181
Pizzas - hogazas
Pizza Margherita / calzone .......................................... pág 181
Hogaza ........................................................................pág 182
Panes dulces
Pan con chocolate/leche/miel/nueces .................pág 182/183
Pan vienés ..................................................................pág 184
Pan brioches ............................................................... pág 184
Repostería
Tarta Margherita/con chocolate/con yogur .................pág 185
Arroz con leche ............................................................pág 186
Tarta veneciana ..........................................................pág 186
Kouglof .......................................................................pág 187
Mermeladas
Naranjas/fresas ....................................................pág 187/188
Biga .......................................................................... pág 188
Sólo mezcla ............................................................pág 188
Sólo fermentación .............................................. pág 188
Descubra todas las recetas y mucho más en www.pangourmet.delonghi.com
Panes blancos
Pan pugliese con trigo duro /pan pugliese
candeal
1. Sitúelavarillaamasadoraensualojamiento.
2. Siga el orden indicado en la receta para echar los ingre-
dientes en el molde amasador.
3. Mezcle con un cucharón los ingredientes manualmente
durante unos segundos.
4. Coloque el molde amasador dentro del horno y seleccione
elprogramaAU1(pandetrigoduro)AU2(pandetrigo
candeal).
5. Presione el botón START/STOP.
CONSEJO: al nal de la fermentación (después de 1h 45min
para el trigo duro y después de 1h 25min para el trigo cande-
al)elhornoemitiráunaseñalacústicaysepondráenpausa
durante 5 minutos. El tiempo en la pantalla empezará a par-
padear; podrá entonces sacar el molde amasador del horno,
espolvorear la supercie con harina tamizada, practicar cortes
con un cuchillo alado y volver a meterlo todo en el horno (no
tiene que presionar el botón START/STOP). Si quiere saltarse
esta operación, el horno empezará a cocinar automáticamente
después de los 5 minutos de pausa.
14


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