Manual DeLonghi EC9665 La Specialista Maestro (page 24 of 110) (English, German, Dutch, French, Italian, Spanish)

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The „perfect dose“

• A reference mark inside the coee lters identies the per-

fect quantity.

The “perfect

dose”

Laser marking Relief mark

- Laser marked lters: the perfect quantity corresponds

to the top line of the mark.

- Filters with relief mark: the perfect quantity corre-

sponds to the line in relief.

• Ensure the coee is at the recommended dosage level after

tamping. You may need to adjust the dosage dial (B2) more

times before reaching the perfect dose.

• If your coee is over or under extracted and the dose is

within the perfect dose range, adjust the grinder settings

ner or coarser (see “4.1 Step 1 - grinding (g. 11)”). Over

extracted coee (pouring too slowly) needs coarser grind.

Under extracted coee (pouring too fast) needs ner grind.

• Barista tip: Pull the lter holder out while the tamper

(A20) is still down for polished nish of coee.

4.4 Step 3 - brewing (g. 21)

1. Select your beverage (g. 22).

2. Press OK (B6) to start brewing (g. 23) (preinfusion and

infusion). Coee delivery stops automatically.

5. MAKING MILK BEVERAGES

5.1 Manual frothing (g. 24)

1. Fill the milk jug (D8) with fresh cold milk. Milk will up to

triple in volume (g. 25). For a denser more even froth, you

should ideally use whole cow’s milk at refrigerator temper-

ature (about 5°C)

2. To make the froth, put the nozzle (A5) on the surface of the

milk and air will catch by the mixing of milk and steam.

3. Keep the steam nozzle just on the surface, careful not to

make big bubbles by letting too much air in.

4. Insert the steam nozzle just under the milk: this create a

vortex. Once the desired temperature is reached turn the

steam knob o and wait till steam stops completely before

removing jug.

Barista tips:

• Fresh is best : Be sure to use fresh cold milk every time.

• Whole milk is recommended for best results. Dairy and Non

Dairy alternatives will vary in ease of texturing depending

on type.

• After foaming milk, eliminate unwanted bubbles by swirl-

ing the pitcher.

Cleaning the steam wand:

1. After every use, remove with a soft damp cloth any milk

residues from the steam wand (g. 26). For perfect clean-

ing, we recommend Eco MultiClean: it ensures hygiene by

removing milk proteins and fats and can be used to clean

the whole machine.

2. Use the steam for a deeper cleaning (g. 10).

3. Wait that the steam wand cool down and open the 3 holes

of the nozzle with the Cleaning tool (C12) to maintain the

better usability of the steam wand (g. 27).

5.2 Making milk beverages with LatteCrema

System (g. 28)

1. Fill the milk container (D8) with fresh cold milk from the

refrigerator (5°C) (g. 29).

2. Close with the lid (D1) (g. 30).

3. Turn the knob (D5) to select the desired froth (g. 31).

Milk froth knob positions:

To clean

LatteCrema

System

after

each use

MAX

froth

MED

froth

MIN froth To extract

or inser

the knob

4. Attach the milk container (g. 32).

5. Prepare the perfect dose (see “4.1 Step 1 - grinding (g.

11)” and “4.3 Step 2 - tamping (g. 17)”) and attach the

portalter.

6. Select your beverage (g. 33).

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DeLonghi EC9665 La Specialista Maestro Manual

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