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DeLonghi DO3899 Manual

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Kapitel 2 - Bedienung und Einstellung der Funktionen
BACKEN MIT OBER- UND UNTERHITZE
Diese Funktion ist ideal für die Zubereitung von Lasagne, überbackene erste Gänge, Kleingeflügel, alle Fis-
chsorten, überbackenes gefülltes Gemüse und bestimmten Kuchensorten.
Zu den angegebenen Backzeiten 5 Minuten Vorheizzeit dazurechnen
ÜBERBACKENE
GOLDBRASSE
FORELLE IN ALUFOLIE
AUBERGINENAUFLAUF
ZUCCHINI
UND THUNFISCH
ÜBERBACKENE
KARTOFFELN
APFELKUCHEN
MUFFINS
LASAGNE
CANNELLONI
1000 g
200°C 50 min.
2
Die Fettpfanne (N) benutzen; Öl,
Tomaten und Wasser hinzufügen.
600 g
200°C 20 min.
2
Die Backförmchen direkt auf die
Fettpfanne stellen.
1500 g
200°C 40 min.
3
Die Lasagneform (sofern vorgesehen)
oder eine Ofenform direkt auf den Rost
stellen (O).
Die Lasagneform (sofern vorgesehen)
oder eine Ofenform direkt auf den Rost
stellen (
O).
2300 g
200°C 40 min.
3
In Alufolie gewickelt auf die Fettp-
fanne (
N) legen.
1000 g
190°C 60 min.
3
Direkt auf der Fettpfanne (
N) garen
800 g
200°C 60 min.
3
Appoggiare la teglia sopra la
griglia (
O)
1700 g
200°C 35 min.
2
1500 g
200°C 50 min.
2
1000 g
190°C 90 min.
3
Backform auf den Rost (
O) stellen
Ofenform auf den Rost (
O) stellen
REZEPT
MENGE
EINSCHUBHÖHE
ROST/FETTPFANNE
HINWEISE UND TIPPS
TEMPERATUR-
TASTE
SCHAL-
TUHRTASTE
D 13-12-2002 14:55 Pagina 69
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DeLonghi DO3899 User Manual - English - 19 pages

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