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198
FRANS BROOD
Werkwijze
1. Doe alle vloeistoffen in het bakblik; bedek ze met het meel. Alle overige ingrediënten moeten in de hoeken
worden geplaatst, onderling van elkaar gescheiden, terwijl de gist in een klein kuiltje in het midden van
het meel moet worden gedaan.
2. Doe het bakblik in het apparaat en sluit het deksel
3. Druk op de toets MENU om (6) FRANS te programmeren.
4. Selecteer de kleur van de BRUINING, het GEWICHT van het brood en druk op START/PAUSE.
Opmerking: als de programma-instelling TURBO (2) wordt gebruikt, kan extra baktijd nodig zijn.
Kies in dit geval (10) OVEN om het bakken voort te zetten.
FRANS BROOD
Water
Olie
Zout
Suiker
Meel
Actieve droge gist
750g
290ml
1
1
/
2
lepel
1 lepeltje
1 lepel
520g (3
1
/
4
)
1
1
/
2
lepeltje
1,0kg
350ml
2 lepels
2 lepeltjes
1 lepel
680g (4
1
/
4
)
1
3
/
4
lepeltje
1,25kg
410ml
2
1
/
2
lepels
3 lepeltjes
1
1
/
2
lepel
840g (5
1
/
4
)
2 lepeltjes
ZOETZUUR BROOD
Water
Olie
Yoghurt
Citroensap
Zout
Suiker
Volkorenmeel
Actieve droge gist
750g
220ml
2 lepeltjes
1
/
2
maatbeker
2 lepeltjes
1 lepeltje
1 lepel
540g (3
1
/
3
)
1
1
/
2
lepeltje
1,0kg
270ml
1 lepel
3
/
4
maatbeker
1 lepel
1
1
/
2
lepeltjes
2 lepels
700g (4
1
/
3
)
2 lepeltje
1,25kg
320ml
1
1
/
2
lepel
1 maatbeker
1
1
/
2
lepel
2 lepeltjes
2 lepels
860g (5
1
/
3
)
2
1
/
2
lepeltjes
35


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