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GEMBERBROOD
Water
Olie
Zout
Gember, gemalen
Melasse
Gemalen kruiden
Meel
Actieve droge gist
Dispenser gedroogde vruchten
en noten
Sultanarozijnen
Amandelen, in stukjes
750g
250ml
1 lepel
1
1
/
2
lepeltje
2 lepeltjes
1
/
4
maatbeker
1
/
2
lepeltje
480g (3)
2 lepeltjes
1
/
4
maatbeker
1
/
4
maatbeker
1,0kg
375ml
2 lepels
2 lepeltjes
2
1
/
2
lepeltjes
1
/
4
maatbeker
1
/
2
lepeltje
640g (4)
2 lepeltjes
1
/
4
maatbeker
1
/
4
maatbeker
1,25kg
500ml
3 lepels
2
1
/
2
lepeltjes
3 lepeltjes
1
/
3
maatbeker
1 lepeltje
800g (5)
2
1
/
2
lepeltjes
1
/
2
maatbeker
1
/
4
maatbeker
BROOD MET DADELS EN
ESPRESSOKOFFIE
Kokend water
Dadels in stukjes
Koffie en chichorei-essence
Olie
Zout
Suiker
Meel
Actieve droge gist
750g
275ml
1
/
2
maatbeker
2 lepels
2 lepels
1
1
/
2
lepeltje
2 lepels
480g (3)
2 lepeltjes
1,0kg
375ml
3
/
4
maatbeker
3 lepels
3 lepels
1
1
/
2
lepeltje
3 lepels
560g (3
1
/
2
)
2 lepeltjes
1,25kg
475ml
1 maatbeker
4 lepels
4 lepels
2 lepeltjes
4 lepels
640 (4)
1
1
/
2
lepeltjes
15 MINUTEN PAUZE
Opmerking: meng de eerste 3 ingrediënten in het bakblik en laat 15 minuten afkoelen alvorens verder te
gaan.
PINDABROOD
Water
Olie
Bruine suiker
Zout
Meel
Volkorenmeel
Actieve droge gist
Dispenser gedroogde vruchten
en noten
Geroosterde pinda’s, in stukjes
750g
270ml
2 lepels
1
1
/
2
lepel
1 lepeltje
320g (2)
160g (1)
2 lepeltjes
1
/
2
maatbeker
1,0kg
370ml
3 lepels
2
1
/
2
lepels
1
1
/
2
lepeltje
360g (2
1
/
4
)
200g (1
1
/
4
)
2 lepeltjes
3
/
4
maatbeker
1,25kg
470ml
4 lepels
3
1
/
2
lepels
2 lepeltjes
400g (2
1
/
2
)
240g (1
1
/
2
)
2
1
/
2
lepeltjes
1 maatbeker
34


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