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N e décong elez pa s la v ia nde couv erte.
Le fa it de la couv rir perm et à la cuisson da v oir lieu.
R etireztoujourslefilm extérieuretlepla tea u.
Utilisezuniquem entdesrécipientsa da ptésa uxm icro-ondes.
C om m encez à décong eler les v ola illes a vec les bla ncs v ers le ba s.
C om m encezàdécong elerlesrô tisa vec lecô té g ra sv ersleba s.
La form e de lem ba lla g e a ltère le tem ps de décong éla tion.
Les form es recta ng ula ires peu profondes décong èlent plus ra pidem ent quun bloc profond.
A près quun 1/3 du tem ps de décong éla tion sest écoulé, v érifiez les a lim ents.
Vouspouv ezsouh a iterretourner, couper, réa rra ng erou retirerlesportionsdécong eléesdesa lim ents.
P enda nt la décong éla tion, le four v ous inv itera à retourner les a lim ents.
À cem om ent, ouv rezla portedu fouretv érifiezlesa lim ents.
Suiv ezlestech niquesrépertoriéesci-dessouspourdesrésulta tsdedécong éla tion optim um .
P uis, ferm ezla portedu four, effleurezla touch eD ÉM A R R E R pourterm inerla décong éla tion.
Lorsque les a lim ents sont décong elés, ils seront froids m a is m ous da ns toutes les zones.
Sils sont encore lég èrem ent g elés, rem ettez-les ra pidem ent a u four à m icro-ondes ou la issez reposer
penda ntquelquesm inutes.
A près la décong éla tion, la issez les a lim ents reposer penda nt 5 à 6 0 m inutes, sils contiennent encore
despa rtiesg elées.
La v ola ille et le poisson peuv ent être pla cés sous lea u froide jusquà ce quils soient décong elés .
묱«®²»®ærô ti, cô tes, v ola illeentière, bla ncsdedindes, h otdog s, sa ucisses, stea ks, ou h a ch is.
ο®®¿²¹»®æ C oupezou sépa rezlesstea ks, lesh a ch is, lesh a m burg ers, la v ia ndeh a ch ée, les
m orcea uxdepouletou defruitsdem er, lesm orcea uxdev ia ndetelsquelera g tdeboeuf.
Ю±¬¹»® :utilisezdepetitesba ndesdepa piera lum inium pourprotég erdefineszonesou coins
da lim ents à la form e irrég ulière com m e pa r exem ple les a iles de poulet.
P our éviter la form a tion da rc, ne la issez pa s la lum inium à m oins de 3 cm des pa rois ou de la porte du
four.
λ¬·®»®:pourév iterla cuisson, lespa rtiesdécong eléesdev rontêtreretiréesdu four, à cesta de.
C ela peurréduireletem psdedécong éla tion pourlesa lim entspesa ntm oinsde3lbs.(135 0g ).
GUIDE DE DÉCONGÉLATION
23


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