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PRINCIPES DE LA CUISSON AUX MICRO-ONDES
Lénerg ie à m icro-ondes a été utilisée pour cuire et réch a uffer des a lim ents depuis les prem ières expériences a v ec le
RA D A R penda ntla secondeG uerreM ondia le.
Les m icro-ondes sont présentes da ns la tm osph ère tout le tem ps, à la fois na turellem ent et da ns des sources créées
pa r lh om m e. C es sources créées pa r lh om m e incluent le ra da r, la ra dio, la télév ision, les lia isons de
télécom m unica tion etlestéléph onesdevoiture.
DIAGRAMMES DE CONVERSION
MESURES DE POIDS
15 g
1
/
2
oz.
25 g 1oz.
5 0g 2oz.
100g 4oz.
17 5 g 6 oz.
225 g 8 oz.
45 0g 1lb.
COMMENT LES MICRO-ONDES CUISENT LES ALIMENTS
Lefourm icro ondeestun equipem entISM g roupe2da nslequelsontg énéréesdesra diofréquencesetutiliséessous
form ed'ondesélectrom a g nétiquespourletra item entdesm a tières, cefourestun equipem entdecla sseB prév u pour
fonctionnerda nsdesloca uxàusa g edom estiqueetetdoitêtreutilisé da nsdesloca uxa lim entésen ba ssetension
pouruneutilisa tion dom estique
MESURES DU VOLUME
30m l 1fl.oz.
100m l 3fl.oz.
15 0m l 5 fl.oz.(
1
/
4
pt)
300m l 10fl.oz.(
1
/
2
pt)
6 00m l 20fl.oz.(1pt)
MESURES DES CUILLÈRES
1.25 m l
1
/
4
tsp
2.5 m l
1
/
2
tsp
5 m l 1tsp
15 m l 1tbsp
MESURES DES LIQUIDES
1C up = 8 fl.oz.= 240m l
1P int = 16 fl.oz.(G B 20fl.oz.) = 48 0m l(G B 5 6 0m l)
1Qua rt = 32fl.oz.(G B 40fl.oz.) = 96 0m l(G B 1120m l)
1G a llon = 128 fl.oz.(G b 16 0fl.oz.) = 38 40m l(G B 45 00m l)
Les m icro-ondes font vibrer les m olécules dea u ce qui
provoque une F R IC TIO N , cest-à-dire de la
C H A LE UR .
C ettech a leurcuitensuitelesa lim ents.
Lesm icro-ondessontég a lem enta ttiréespa rles
pa rticulesdesucreetdeg ra isse, etlesa lim entsen
contena ntbea ucoup cuirontplusra pidem ent.
Lesm icro-ondespeuv entuniquem entnétreràune
profondeurde1
1
/
2
- 2pouces(4-5 cm ) etpenda ntque
la ch a leurserépa ndda nslesa lim entspa rla
conduction, exa ctem entcom m eda nsun four
tra ditionnel, les a lim ents cuisent de lextérieur v ers
lintérieur.
D a nsun fourà m icro-
ondes, lélectricité est
tra nsform éeen m icro-
ondespa rle
M A G N ÉTRO N
Lesm icro-ondes
rebondissentsurles
pa roism éta lliqueset
lécra n de la porte en
m éta l.
E llespa ssentensuite
a u tra v ersdes
récipientsdecuisson
pourêtrea bsorbées
pa r les m olécules dea u
da nslesa lim ents, tous
contiennent de lea u
da nsuneplusou
m oinsg ra ndem esure.
C a v ité du four
M a gnetron
P rotection du
g uide dondes
P la tine
FLEXION
TRANSMISSION
ABSORPTION
M icro-ondes M oléculed'ea u A bsorption Vibra tion
21


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