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13
1
• Para tamizar ingredientes secos
Para incorporar suavemente
ingredientes (p. ej., ingredientes secos)
Para batir crema y montar claras
(aumentando gradualmente la
velocidad)
7
• Para mezclar mantequilla con harina
(para preparar masa de hojaldre)
• Para hacer puré de papas/vegetales
• Para batir crema y montar claras
(aumentando gradualmente la
velocidad)
2
• Para tamizar ingredientes secos
Para incorporar suavemente
ingredientes (p. ej., ingredientes secos)
Para preparar panes/bizcochos sin
levadura (“muffins”, etc.)
• Para acremar mantequilla con azúcar
Para batir crema y montar claras
(aumentando gradualmente la
velocidad)
8
• Para mezclar mantequilla con harina
(para preparar masa de hojaldre)
• Para hacer puré de papas/vegetales
• Para batir crema y montar claras
(aumentando gradualmente la
velocidad)
3
• Para acremar mantequilla con azúcar
• Para incorporar huevos
• Para amasar masa de pan
Para batir crema y montar claras
(aumentando gradualmente la
velocidad)
9
• Para hacer puré de papas/vegetales
• Para batir crema y montar claras
(aumentando gradualmente la
velocidad)
4
• Para acremar mantequilla con azúcar
• Para amasar masa de pan
• Para amasar masa de pasta
Para mezclar mantequilla con harina
(para preparar masa de hojaldre)
Para batir crema y montar claras
(aumentando gradualmente la
velocidad)
10
• Para batir puré de papas/vegetales
• Para batir crema y montar claras
(aumentando gradualmente la
velocidad)
5
• Para acremar mantequilla con azúcar
Para mezclar mantequilla con harina
(para preparar masa de hojaldre)
• Para hacer puré de papas/vegetales
Para batir crema y montar claras
(aumentando gradualmente la
velocidad)
11
• Para batir puré de papas/vegetales
• Para batir crema y montar claras
(aumentando gradualmente la
velocidad)
6
Para mezclar mantequilla con harina
(para preparar masa de hojaldre)
• Para hacer puré de papas/vegetales
Para batir crema y montar claras
(aumentando gradualmente la
velocidad)
12
• Para batir puré de papas/vegetales
• Para batir crema y montar claras
(aumentando gradualmente la
velocidad)
GUÍA DE SELECCIÓN DE LA VELOCIDAD
NOTA: No exceda la velocidad 5 para amasar masa fermentada/de levadura; esto puede dañar el aparato.
57


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