Manual Cuisinart SG21BE (page 17 of 83) (English, German, Dutch, French, Italian, Portuguese, Spanish)

802962

Zoom out

Zoom in

1/83

• Add the tea bags and let it simmer for another 5 minutes.

• Strain the mixture and stir in the honey.

PEANUT DIPPING SAUCE

75g unsalted peanuts, toasted

60ml coconut milk

1 garlic clove

½ teaspoon red chilli paste

¼ teaspoon sh sauce

1 tablespoon soy sauce

½ teaspoon hoisin sauce

½ tablespoon fresh lime juice

100ml water

• Place the peanuts in the grinding bowl. Pulse 15 times, then process for 10 seconds, or until

nely ground.

• Place the remaining ingredients in a medium saucepan set over medium-low heat, whisk to

combine.

• Stir in the ground peanuts. Bring mixture to a simmer, reduce heat slightly and leave to cook

until sauce has thickened, about 20 to 30 minutes.

• Serve at room temperature.

FIVE SPICE POWDER

1 star anise

2 teaspoons Szechuan peppercorns (may use black peppercorns)

½ teaspoon fennel seed

½ teaspoon whole cloves

1 inch piece cinnamon stick

• Combine all ingredients in the grinding bowl. Pulse spices 2 to 3 times and then process until

completely ground, about 40 to 50 seconds.

• Use immediately or store in a sealed glass jar. Store in a dry, cool place.

RED CHILLI POWDER

85g mixed dried chillies

1 teaspoon dried oregano

1 teaspoon garlic powder

½ teaspoon cumin seed, toasted

¼ teaspoon cayenne powder

• Toast chillies in a frying pan over medium heat, toasting each side for a few minutes until they

are fragrant. Cool and remove seeds and skin from the chillies.

• Break the chillies into 1-inch pieces. Place them in the grinding bowl. Pulse 10 times, and then

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Cuisinart SG21BE in the language / languages: English, German, Dutch, French, Italian, Portuguese, Spanish as an attachment in your email.

The manual is 1.34 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Cuisinart SG21BE Manual

Product: