Manual Cuisinart SG21BE (page 16 of 83) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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6. GRINDING SUGGESTIONS

This grinder is designed for dry spices, nuts, seeds, coee beans and more.

The list is endless - but here’s a taste of what ingredients this product is great for and our suggested

grinding times:

Spice/Nut Time/Comments

Black Peppercorns - 1 tablespoon Process for 10 seconds

Nutmeg - 1 whole nutmeg Pulse 15 times, then process for 10 seconds

Whole Cinnamon Sticks - 2, halved Pulse 3 times, then process for 45 seconds

Whole Cloves - 1 tablespoon Process for 25 seconds

Anise or Fennel Seeds - 1 tablespoon Process for 30 seconds

Flax or Sesame Seeds - 2 tablespoons Process for 10 seconds

Nuts (to achieve chopped nuts) - 75 grams Pulse to roughly chop

Nuts (to achieve a nut our) - 45 grams Pulse 15 times, then process for 10 seconds

Wheat – ¼ cup Process for 20 seconds

7. RECIPES

To help you get started with your new Spice & Nut Grinder, we have included a few recipe ideas.

For further recipes and inspiration please visit our website www.cuisinart.eu. You can also share

some of your own ideas on our Facebook page.

CHAI TEA

Serves 4

5 cardamon pods

5 whole cloves

1 cinnamon stick (approximately 10g)

1 star anise

450ml semi skimmed milk

450ml water

1 teaspoon pure vanilla extract

1½ cm piece of fresh ginger, peeled and sliced

2 strips of orange peel

6 Darjeeling tea bags

3 tablespoons honey

• Place the cardamom pods, cloves, cinnamon stick and star anise into the grinding bowl. Pulse 2

to 3 times, leaving the spices quite coarse. Reserve.

• In a medium saucepan set over a medium-low heat, bring the milk, water and vanilla extract to

the boil. Once the mixture comes to the boil stir in the reserved spices, ginger and orange peel.

• Let the mixture simmer for 10 to 15 minutes.

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Cuisinart SG21BE Manual

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