Manual Cuisinart SG21BE (page 15 of 83) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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3. PRODUCT CONTROL GUIDE (refer to cover)

1. Activation Lid

2. Stainless Steel Blades (not shown)

3. Grinder Base

4. Spare Bowl with Blade Assembly

5. 2 Storage Lids

4. BEFORE FIRST USE

• Read the instructions manual before you start using the Spice and Nut Grinder. Keep this manual

and your proof of purchase in a safe place.

• Remove all packaging materials and any promotional labels or stickers from the Spice and Nut

Grinder.

• Clean each part thoroughly, the removable parts should be washed by hand in warm water. The

motor base can be cleaned with a damp cloth. Do not put in a dishwasher.

5. INSTRUCTIONS FOR USE

• Fill the stainless steel grinding bowl with desired ingredients. Please refer to the grinding

suggestions for maximum capacities.

• Place the grinding bowl on the grinder base and turn clockwise into the locking position.

• Place the activation lid over the grinding bowl and onto the grinder base.

• Plug the supply cord into the mains power supply.

• Push the lid down and hold to begin grinding. Grind to the desired consistency by maintaining

pressure on the lid.

• To stop grinding release pressure from the lid.

• Unplug the grinder from the mains power supply.

• Remove the grinding bowl by turning in an anti-clockwise direction. Unused spices can be

stored in the grinding bowl using the storage lid.

NOTE: Maximum capacity for spices is 90 grams (for some spices, not for all).

Maximum capacity for nuts is 75 grams (any nuts larger than a peanut e.g. cashew, almond or

walnut - maximum capacity 45 grams).

NOTE: Do not over ll the Spice & Nut Grinder.

NOTE: Do not continuously grind more than 500 grams in succession (for all spices and all nuts).

NOTE: If using to grind coee beans it is recommended to use one of the spare bowls just for

coee. This is to avoid cross contamination of avours.

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Cuisinart SG21BE Manual

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