Manual Cuisinart MSC-800 Series (page 23 of 32) (English)

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Buttery Dinner Rolls

The recipe below instructs to use a stand

mixer, but of course the dough can be

made in the food processor or by hand.

Baking in the multicooker produces

a soft and fluffy roll, perfect for sopping

up gravy or sauces.

Setting: Roast

Makes 12 dinner rolls

½ cup whole milk

6 tablespoons unsalted butter

(cut in 6 pieces)

3 tablespoons granulated sugar

¾ teaspoon salt

3 tablespoons warm (105°F to 110°F)

water

1¾ teaspoons active dry yeast

1 large egg

3 to 3½ cups bread flour, divided

butter for greasing pan

1 tablespoon whole milk

1 tablespoon unsalted butter

1. Scald milk (heat until just bubbling around

edges – may be done in microwave). Stir

in butter, sugar, and salt. Let cool until just

warm (105ºF to 115ºF).

2. Mix the warm water and yeast with a pinch

of the flour and put into the bowl of a stand

mixer. Let stand until foamy, about

5 minutes.

3. Add the cooled milk mixture, egg and 2

cups of the flour. Insert the dough hook and

mix on low for 2 minutes. Continuing on

low, add the remaining flour, 1 tablespoon

at a time, until a loose dough ball forms that

clings to the dough hook and cleans the

sides of the bowl. Raise the speed slightly

and knead until smooth, about 5 minutes.

4. Transfer to the cooking pot of the Cuisinart

Multicooker and let rise until doubled, about

45 to 60 minutes.

5. Lightly butter an 8-inch round baking pan.

Punch down the dough and then divide into

12 equal pieces. Roll into balls and arrange

in the prepared pan. Insert roasting rack into

the cooking pot and put filled pan on top.

Let rise until about doubled, about 30 to 40

minutes.

6. While dough is rising, combine remaining

tablespoon of milk and butter and heat

until butter is melted. Once rolls have risen,

gently brush with melted butter and milk.

7. Set unit to Roast at 375°F for 35 minutes.

Check at 30 minutes. Rolls should be

golden brown (internal temperature of rolls

will be 205°F when tested with an instant-

read thermometer).

8. Remove pan and let cool for about 10

minutes before serving. For softer rolls,

brush each with melted butter just after

removing from the unit.

Nutritional information per roll:

Calories 144 (28% from fat) • carb. 7g • pro. 4g

• fat 2g • sat. fat 1g • chol. 22mg • sod. 157mg

• calc. 17mg • fiber 1g

Roasted Beets

Be sure to scrub and wash the beets well

to remove any dirt. Be careful when peeling,

because the beet juice will stain.

Setting: Roast

Makes about 5 cups

1½ pounds beets (any color or variety),

peeled and cut into wedges

1 tablespoon extra virgin olive oil

¼ teaspoon sea or kosher salt

1. Toss all ingredients together in a large

mixing bowl. Insert the roasting rack into the

cooking pot of the Cuisinart

Multicooker.

Transfer beets to the rack

and set to Roast at 400ºF.

2. Let roast 40 minutes, or until beets

are tender.

3. Remove from rack and cool completely to

serve, or toss warm over a salad of mixed

greens with a light vinaigrette. They can also

be puréed with some garlic, lemon juice and

chickpeas to make a beet hummus. There

are so many great ways to enjoy roasted

beets!

Nutritional information per serving (½ cup):

Calories 136 (25% from fat) • carb. 23g • pro. 3g

• fat 4g • sat. fat 1g • chol. 1mg • sod. 231mg

• calc. 18mg • fiber 2g

why are lights flashing once time and temp are set Submitted on 7-10-2022 at 15:57
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Cuisinart MSC-800 Series Manual

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