Manual Cuisinart MSC-800 Series (page 20 of 32) (English)

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Osso Buco

This Italian comfort food is beautiful

served over polenta, pasta or potatoes.

Delicious yet versatile!

Settings: Brown/Sauté

Slow Cook

Makes about 6 to 8 servings

6 veal shanks (about 4 to 5 pounds

total), about 1¼ inches thick, 3 to

3½ inches in diameter, tied with

butcher’s twine

1 teaspoon kosher salt

¾ teaspoon freshly ground black

pepper

2 teaspoons extra virgin olive oil

1 teaspoon unsalted butter

1 large onion, peeled and finely

chopped

1 large leek, white and light green

parts only, washed and dried well,

finely chopped

2 medium carrots, finely chopped

1 celery stalk, finely chopped

6 garlic cloves, peeled and chopped

2 fresh rosemary sprigs

1 fresh thyme sprig

cup dry white wine

2 cans (28-ounce) plum tomatoes,

drained and roughly chopped

1 tablespoon tomato paste

1 bay leaf

¼ cup chopped parsley

1. Season the shanks on all sides with the salt

and pepper.

2. Put the oil into the cooking pot of the

Cuisinart

Multicooker and set to Brown/

Sauté at 400°F. Once hot, add the shanks.

Brown well on both sides, at least 8 to 10

minutes per side, until deeply browned.

Remove and reserve. Put the butter into

the pot. Once melted, add the onion, leek,

carrots, celery, garlic, rosemary and thyme.

Stir vegetables well to scrape up any brown

bits that are on the bottom of the pot. Cook

until vegetables are softened and slightly

brown, about 5 minutes. Add the wine to the

pot and simmer until completely reduced.

3. Stir in the tomatoes, tomato paste and bay

leaf and nestle the veal shanks in the liquid,

being sure that the liquid comes halfway up

the meat. Switch unit to Slow Cook on Low

for 10 to 12 hours.

When unit switches to keep warm, it is

recommended to degrease the top of the

liquid before serving. Either remove grease

with a ladle or blot with a fat mop or paper

towel.

5. Once ready to serve, stir in chopped

parsley. Taste and adjust seasoning

accordingly.

Nutritional information per serving (1 cup):

Calories 440 (43% from fat) • carb. 15g • pro. 60g

• fat 13g • sat. fat 4g • chol. 229mg • sod. 964mg

• calc. 123mg • fiber 3g

why are lights flashing once time and temp are set Submitted on 7-10-2022 at 15:57
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Cuisinart MSC-800 Series Manual

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