Manual Cuisinart MSC-800 Series (page 16 of 32) (English)

650783

Zoom out

Zoom in

1/32

Roasted Stuffed

Turkey Breast

When you are feeling nostalgic for

Thanksgiving, get the same flavors in

a fraction of the time with this

all-encompassing dish. We took the dishes

from the holiday and stuffed them into a

turkey breast to satisfy the craving. While

brining is an optional step, it is well worth the

time, for it keeps the turkey from drying out.

Settings: Brown/Sauté

Roast

Makes about 12 servings

Brine (optional):

8 cups water

1 cup kosher salt

¼ cup granulated sugar

Turkey:

1 turkey breast (6 to 7 pounds),

de-boned

1 tablespoon unsalted butter

1 celery stalk, diced (about ¼ cup)

1 small onion, diced (about ¾ cup)

1 medium-to-large yam, peeled and

diced

1 teaspoon sea or kosher salt, divided

¾ teaspoon freshly ground black

pepper, divided

½ cup dried cranberries

1 tablespoon chopped fresh sage

1 cup cubed sourdough bread (or any

rustic bread, like Italian or French)

cup chicken broth, low sodium

2 tablespoons unsalted butter, melted

for brushing (you may substitute

olive oil if you wish)

1. Prepare the brine (if using): Combine the

water, salt and sugar in a mixing bowl large

enough to accommodate the turkey breast.

Whisk the water, salt and sugar together

and add the turkey breast. If the turkey

breast is not fully submerged, add more

water. Cover and refrigerate for 3 to 4 hours,

or overnight (no more than 24 hours). Rinse

well under cold water after brining or the

turkey will be too salty.

2. Put 1 tablespoon of butter into the cooking

pot of the Cuisinart

Multicooker, set to

Brown/Sauté at 350°F. Once butter has

melted, add the celery, onion, yam and a

pinch each of the salt and pepper. Sauté

until softened and fragrant, about 6 to 8

minutes. Remove and reserve in a large

mixing bowl. Add remaining salt and

pepper, cranberries, sage, bread cubes

and broth to the sautéed vegetables. Toss

to combine. Reserve.

3. Lay the brined turkey breast out flat.

Pound to be sure that the turkey is even in

thickness. Spread the stuffing evenly on top

of the pounded turkey breast. Carefully roll

the turkey breast, width-wise, pushing any

stuffing that is falling out back in. Tie in six

places with kitchen twine to secure tightly.

Brush with the melted butter.

4. Increase the Brown/Sauté temperature to

450°F. Once the unit is hot, sear the stuffed

turkey breast on all sides, about 3 minutes

per side.

5. Insert the roasting rack into the cooking pot

and place the stuffed turkey breast on top.

Switch the unit to Roast at 325°F and be

sure to put the lid on. Let roast for about

2 hours, or until the internal temperature

is 165°F.

6. Carefully remove the stuffed turkey breast

and let rest for 10 minutes before slicing.

Nutritional information per serving:

Calories 424 (40% from fat) • carb. 12g • pro. 50g

• fat 18g • sat. fat 6g • chol. 152mg • sod. 808mg

• calc. 53mg • fiber 4g

why are lights flashing once time and temp are set Submitted on 7-10-2022 at 15:57
Reply Report abuse

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Cuisinart MSC-800 Series in the language / languages: English as an attachment in your email.

The manual is 0,16 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Cuisinart MSC-800 Series

Cuisinart MSC-800 Series User Manual - English - 20 pages

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Cuisinart MSC-800 Series Manual

Product: