650783
9
Zoom out
Zoom in
Previous page
1/32
Next page
9
Soups & Stews
Rustic Tomato Soup
Sautéing the vegetables gives the soup
a rich, sweet avor.
Settings: Brown/Sauté
Slow Cook
Makes about 8 cups
3 tablespoons olive oil, divided
pounds tomatoes, halved and
seeded, divided
3 garlic cloves, smashed
1 medium to large onion, roughly
chopped
2 medium carrots, roughly chopped
2 celery stalks, roughly chopped
2 pinches sea or kosher salt
pinch freshly ground black pepper
2 teaspoons dried basil
1 teaspoon marjoram
6 sun-dried tomatoes
¼ teaspoon baking soda
4 cups vegetable broth or stock
teaspoons sea or kosher salt
¾ teaspoon freshly ground black
pepper
1. Preheat the Cuisinart
®
Multicooker to
Brown/Saute at 400°F. Once preheated,
add 1 tablespoon of the olive oil and half
of the tomatoes, skin side down. Brown for
about 5 minutes. Turn and brown second
side for another 5 minutes. Remove and
reserve. Add the second tablespoon of oil
and remaining tomatoes. Repeat as above,
scraping the bottom as needed to prevent
burning.
2. Reduce the heat to 350°F. Add the reserved
tomatoes, garlic, onion, carrots, celery,
salt, pepper and spices. Sauté until soft
and golden, about 8 to 10 minutes, stirring
occasionally.
3. Add remaining ingredients and stir to
combine. Switch from Brown/Sauté to Slow
Cook on Low. Cover and set timer for 4
hours.
4. Once unit switches to Keep Warm, use
an immersion blender* to blend soup in
the cooking pot to finish. Taste and adjust
seasonings as desired.
*If you do not have an immersion blender,
you can use a countertop blender. Divide the
solids from the liquid and add some of the
liquid to the blender, then follow by about
1
/
3
of the solids. Blend until smooth. Repeat with
remaining ingredients.
Nutritional information per serving (1 cup):
Calories 111 (43% from fat) • carb. 13g • pro. 4g
• fat 6g • sat. fat 1g • chol. 0mg • sod. 808mg
• calc. 53mg • fiber 4g
9


Need help? Post your question in this forum.

Forumrules
1

Forum

cuisinart-msc-800-series

Reset search

  • why are lights flashing once time and temp are set Submitted on 7-10-2022 at 15:57

    Reply Report abuse


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Cuisinart MSC-800 Series at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Cuisinart MSC-800 Series in the language / languages: English as an attachment in your email.

The manual is 0,16 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Cuisinart MSC-800 Series

Cuisinart MSC-800 Series User Manual - English - 20 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info