Manual Cuisinart FP14E (page 33 of 104) (English, German, Dutch, French, Italian, Spanish)

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E. Maximum Recommended Quantities for

the Dierent Bowls

Ingredients

XXL

BOWL

Rapid

preparation

BOWL

Bread dough 875g - - - -

Cake batter 875g 700g - -

Nuts (hazelnuts,

almonds, walnuts)

1kg 800g 200g

Soups, smoothies,

cocktails, pancake

batter

2L 1,5L 500ml

Vegetable purée

(except potatoes)

1,5kg 1kg 300g

Meat or sh,

chopped

875g 875kg 200g

Puréed fruit 2kg 1,6kg 500g

Vegetables, grated/

sliced/pieces

2kg 1,5kg 500g

French fries 2kg 1,5kg - -

Grated cheese 2kg 1,5kg - -

Grated Parmesan,

special disc

2kg 1,5kg - -

Whipped cream 1L 80cl - -

Egg whites 10p 8p - -

Mayonnaise 2L 1,5L 500ml

Vinaigrette, cold

sauces

2L 1,5L 500ml

IMPORTANT : Make sure the quantities do not exceed those re-

commended in this booklet. Overloading may damage the acces-

sories and/or the appliance.

5.ADVICE FORM THE CHEFS :

• The extra-large food opening lets you create dierent cuts by

letting you safely place food over the length of the opening and

horizontally.

• With the pusher, you can feed the processor in various ways.

Either by the small tube for small solid foods or liquids, or by the

pusher itself for liquids (preparing breads or soups). This allows

for better distribution of the liquid.

• Cut large pieces of food into 3 cm pieces before chopping them,

you’ll achieve a better result. The bigger the pieces, the more

time required to prepare.

• To slice whole peppers perfectly, remove the stem and seeds

from the top. Don’t cut the other end of the pepper so that it

remains rigid.

• Use the

button to chop. This will allow the food to fall to

the bottom of the bowl after each pulse, and the food will thus

be perfectly chopped. Check the texture frequently so as not to

over process. This principle also applies for crushed ice. To chop

herbs, the bowls and the blades must be dry. The greater the

quantity of herbs the ner they will be chopped. They can be

frozen in a sealed container.

• To purée potatoes, use the shredding disc (4mm). The purée will

be a perfect consistency.

• The shredding disc can also be used for ice. It creates very nely

crushed ice for cocktails.

• The whisk assembly (less sugar in the meringue) lets you create

lighter preparations. The whisk may nonetheless not be used

for making heavy pastries, crushing ice or dicing solid food

products.

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Cuisinart FP14E Manual

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