Manual Cuisinart FP14E (page 32 of 104) (English, German, Dutch, French, Italian, Spanish)

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• To slice raw meat or poultry, cut the food to the size of the

opening. Place the pieces in the freezer until they are hard to the

touch but still easy to pierce with the tip of a knife. Place the food

in the opening, at side down, and press on the pusher to slice.

• To slice cooked meat or poultry the food must be cold, and if

possible cut in pieces equal in size to the opening.

• To slice sausage, use the smallest opening. Make sure you place

the pieces in vertically, tightly enough so that they don’t fall

when the disc is started.

• To slice cheese: not all cheeses can be sliced. Generally, soft

cheeses don’t slice easily and very hard cheese could damage

the disc or the appliance itself. Never try to slice a cheese that

is too hard to cut with a knife. Please refer to the summary table

and the notes under section 5 (‘Advice from the Chefs’) in this

booklet.

C. Kneading Dough

This unit was designed to let you prepare dough in very little time.

Generally there are two kinds of dough:

• Yeast doughs contain yeast and a mixture of our. They are

generally prepared with water and are even, pliable and stick

slightly to the ngers. When they have been kneaded correctly,

they form a ball.

• Doughs for sweet or savoury preparations contain a larger

proportion of sugar, butter and/or eggs. They are often prepared

with milk. They are rich and sticky doughs that don’t always form

a ball after kneading. The two types of dough are prepared using

the

button.

• Press

and an indicator light will come on, indicating that

‘Knead’ has been selected. Use only the XXL bowl for the knead

function

D. Beating or Whisking

• The whisk assembly can be used to beat egg whites. Place the

egg whites in the work bowl. Press the

button and hold

until the whites are the desired consistency.

Tip : add a pinch of salt or a few drops of lemon juice for better

results.

The whisk assembly lets you make preparations like:

• Whipped cream (chantilly, sabayon, tiramisu…)

• Mayonnaise (béarnaise, rouille, crème mousseline…)

• Meringue

• Vinaigrette

Dough blade

for the XXL bowl

Whisk assembly

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Cuisinart FP14E Manual

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