Manual Cuisinart FP1300 Expert Prep Pro (page 12 of 81) (English)

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FOOD TOOL SPEED DIRECTIONS

Ground Meat Chopping/Mixing Blade Pulse Cut meat into 1-inch pieces. Pulse to chop, about 25 long pulses, or

until desired consistency is achieved. If a purée

is desired, continue to process. Never chop/purée more than

2 pounds at one time. Make sure to never process meat containing

bones.

“Ice Cream” Chopping/Mixing Blade Pulse

and High

Put frozen fruit cut into 1-inch pieces into the work bowl with liquid

(juice or milk), any desired sweeteners, such as sugar, honey, simple

syrup and other flavors. Pulse to break up. Process until smooth.

Milk Shakes/

Smoothies

Chopping/Mixing Blade Low For milk shakes, first add ice cream. While unit is running,

add milk through the feed tube until desired consistency is achieved.

For smoothies, add fruit first, then add the liquid through the feed

tube while unit is running.

Nuts Chopping/Mixing Blade Pulse and

High

Pulse to chop to desired consistency. To make a nut butter, pulse to

break up, and then process until smooth, stopping to scrape down as

needed.

Superfine Sugar Chopping/Mixing Blade High Process granulated sugar for about 1 minute until finely ground.

Excellent for using in meringues and other baked goods.

Whipped Cream Chopping/Mixing Blade Low Process well-chilled cream until cream begins to thicken.

Add sugar as desired; process continuously until cream reaches

desired consistency. This cream is dense and perfect as a whipped

topping for cake or ice cream.

Dough Blade

Dough Blade Operation

For use with the Large Work Bowl. Carefully place

the Dough Blade on the shaft and push into place.

Kneading

(using the Dough Blade or the Chopping/

Mixing Blade with Low Speed)

• The Chopping Blade is ideal for pastry doughs,

while the Dough Blade is specifically designed

for kneading yeast doughs.

• The Large Pusher Lock is recommended to be in

the locked position when kneading dough to avoid

from moving around

—

some vibration is still

normal.

• Dough kneading should be done in the Large

Work Bowl only.

Large Work Bowl

& Accessories

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Cuisinart FP1300 Expert Prep Pro Manual

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