Manual Cuisinart FP1300 Expert Prep Pro (page 10 of 81) (English)

802965

Zoom out

Zoom in

1/81

CHOPPING/

MIXING BLADES

Blade Operation

The BladeLock feature is designed to keep the

blade in place during processing, pouring, lifting,

and handling tasks — but is not permanently

attached. Handle with care. Always check to be

sure the blade is securely locked before turning

the bowl upside down.

Large Blade Operation

With your Large Work Bowl

assembled on the base, grasp

the Large Chopping/Mixing

Blade by its hub, align it over

the center of the bowl, place it

onto the shaft and push down

until it locks into place. Always

check to be sure the blade is

securely locked before turning

the bowl upside down. (To

remove, first take the bowl off

the base and put it on a flat

surface. Rest the heel of your

hand on the rim of the bowl

and pull up gently and

carefully.)

Small Blade Operation

With the Large Work Bowl in

place on the base, place the

Stem Adapter onto the hub in

the center of the bowl. Next,

put the Small Work Bowl into

the Large Work Bowl,

positioning it over the Adapter.

Grasp the Small Chopping/

Mixing Blade by its hub,

placing it on the Stem Adapter.

Push down firmly to lock. (To

remove, first take the bowl off

the base and put it on a flat surface. Rest the heel of

your hand on the rim of the bowl and pull up gently

and carefully.)

Chopping

(using the Chopping/Mixing Blade)

• For raw ingredients: Peel, core and/or remove

seeds and pits. Food should be cut into even,

½- to 1-inch pieces. Foods cut into same size

pieces produce the most even results.

• Pulse food in 1- to 2- second increments to

chop. For the finest chop, either hold the Pulse

button down or press High or Low to run the

machine continuously. Watch ingredients closely

to achieve desired consistency and scrape the

work bowl as necessary. High speed is

recommended for most chopping, processing

and slicing/shredding tasks.

Puréeing

(using the Chopping/Mixing Blade)

• To purée fresh fruits or cooked fruits/vegetables:

Ingredients should be cut into 1-inch pieces;

a smooth purée is best achieved when all the

pieces are equal in size. Pulse to initially chop

and then process on High or Low until food is

puréed; scrape the work bowl as necessary. Do

not use this method to purée cooked white

potatoes.

• To purée solids for a soup or sauce: Strain the

solids from the liquid and process the solids

alone. Add cooking liquid through the feed tube

and process as needed.

SLICING/SHREDDING DISCS

Disc Operation

When using the Large Work Bowl,

position the Stem Adapter onto

the shaft. If using the Adjustable

Slicing Disc, use the rotating hub

and indicator markings to select

slicing thickness. Using the

plastic hub, align and insert the

disc over the Stem Adapter.

If using the Reversible Shredding

Disc, determine whether the fine

or medium side will be used, and

use the plastic hub to twist into

position on the Stem Adapter.

The plastic hub may be used for

removal of this disc.

Using the Adjustable

Slicing and Reversible

Shredding Discs

• The Slicing Disc makes whole

slices. It slices fruits, vegetables

and cooked meat.

• The Shredding Disc shreds most

firm and hard cheeses. It also

shreds vegetables like

potatoes, carrots and zucchini.

• Always pack food in the feed

tube evenly for slicing and

shredding. The food will dictate

the amount of pressure: Use light pressure for

Small and Large

Work Bowls

& Accessories

Shredding & Slicing

Accessories

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Cuisinart FP1300 Expert Prep Pro in the language / languages: English as an attachment in your email.

The manual is 0.65 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Cuisinart FP1300 Expert Prep Pro

Cuisinart FP1300 Expert Prep Pro User Manual - English - 28 pages

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Cuisinart FP1300 Expert Prep Pro Manual

Product: