Manual Cuisinart FP1300 Expert Prep Pro (page 11 of 81) (English)

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soft foods, medium pressure for medium foods

and firm pressure for harder foods. Always

process with even pressure.

• For round fruits or vegetables, slice a thick piece

off base so it sits upright in feed tube. Slice to fit

tube if necessary.

• For small ingredients like mushrooms, radishes

or strawberries: Trim the ends so the food sits

upright in the feed tube.

• When slicing or shredding cheese, be sure that

it is well chilled.

• To shred leafy vegetables like lettuce or spinach:

Roll leaves together and stand them up in feed

tube. Process with even pressure.

NOTE: Always use the pusher when slicing

or shredding. Never put your ﬁ ngers in the

feed tube while unit is running.

You can slice, shred and chop a multitude of vegetables and fruits in the Cuisinart

Food Processor. What

you may not know is that the food processor is the perfect tool for a number of other tasks, such as soften-

ing butter, making breadcrumbs, making baby food, etc. Here is a guide that will help you in preparing just

about anything!

USER GUIDE

FOOD TOOL SPEED DIRECTIONS

Soft Cheeses

(ricotta, cream

cheese, cottage

cheese, etc.)

Chopping/Mixing Blade Low to

gently mix

or High to

whip

Have cheese at room temperature. When applicable, cut into 1-inch

pieces. Process until smooth, stopping to scrape down the sides of

the bowl as needed. Perfect for making cheesecakes, dips, pasta

fillings and more.

Firm Cheeses

(Cheddar, Swiss,

Edam, Gouda, etc.)

Slicing or Shredding Disc High Cheese should be well chilled before slicing/shredding.

Cut to fit feed tube. Use light to medium pressure when slicing/

shredding.

Hard Cheeses

(Parmesan,

Romano, etc.)

Chopping/Mixing Blade

Slicing or Shredding Disc

Pulse

and High

If using the Chopping Blade, cut into ½-inch pieces.

Pulse to break up and then process until finely grated.

This will produce a nice grated cheese. If slicing or shredding, cut to

fit feed tube. Use light to medium pressure when slicing/shredding.

Baby Food Chopping/Mixing Blade Pulse

and High

As for all fruit and vegetable purées, cut ingredients into

½ - to 1-inch pieces. Steam ingredients until completely soft.

Pulse to chop, then process until completely smooth

(add steaming liquid through the feed tube when processing if

necessary). Keeps frozen in ice cube trays for individual 1-ounce

portions.

Butter Chopping/Mixing Blade

Slicing or Shredding Disc

High For creaming: Have butter at room temperature. Cut into 1-inch

pieces. Process, scraping bowl as necessary. For compound

(flavored) butters, process flavoring ingredients, such as herbs, zest,

vegetables, etc., before adding butter. For shredding/slicing: Freeze

briefly. Use light to medium pressure to shred or slice. Shredded

butter is great for preparing certain pastry doughs. Sliced butter is

great for serving alongside corn on the cob or freshly made rolls.

Crumbs (Bread,

Cookie, Cracker,

Chip)

Chopping/Mixing Blade Pulse

and High

Break into pieces. Pulse to break up, and then process until desired

consistency. This will make perfect bread/cracker/chip crumbs for

coating meats and fish. Processed cookies make delicious pie and

cake crusts.

Fresh Herbs Chopping/Mixing Blade Pulse Wash and dry herbs thoroughly. Pulse to roughly chop. Continue

pulsing until desired consistency is achieved.

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Cuisinart FP1300 Expert Prep Pro Manual

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