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Recommended TCS2PL
temperature settings
& TCS2FL
COOKING
& TEMP
SETTINGS
BURNER(S)
IN USE
TYPES OF
COOKING
FOOD TYPE
Low and slow oven
145C
No. 1 Burner - LOW
(2 x Grill plates)
Cooking Type: Long low and
slow cooking/ especially for
tenderising tougher cuts of
meat (2-3 hours, depend-
ing on size/cut) Food: Beef
Brisket, pulled pork
Moderate Oven Setting
195C
No. 1 Burner - HIGH
(2 x Grill plates)
Cooking Type: Medium
Oven Food: Ideal for
vegetables, baking
Fast oven
295C
No. 1 Burner - LOW
No. 2 Burner - LOW
(2 x Grill plate)
Cooking Type: High oven
Food: quick roasting of lean
meats and fish
Very Fast
330C
No. 1 Burner - HIGH
No. 2 Burner - LOW
(2 x Grill plate)
Cooking Type: Very fast
oven
Food: Boned leg of lamb,
larger cuts of beef for quick
sear to seal in juices
Pizza Oven
370C
No. 1 Burner - HIGH
No.2 Burner - HIGH
(2 x Grill plate)
Cooking Type: High
Food: Ultra fast, Pizza oven
setting
*Disclaimer: Temperature settings are a guide only, environmental conditions, location and wind may alter the cooking temperatures
of the BBQ
Oven Temperatures 2 Burner
Key burner settings highlighted with suggested cooking options.
Note: Temperatures are for the upper cooking rack, with the lid closed.
1
2
Front of the BBQ
Page 6
6


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