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COOKING
& TEMP
SETTINGS
BURNER(S)
IN USE
TYPES OF
COOKING
FOOD TYPE
Low and Slow
Oven 110°C - 125°C
No. 1 Burner - LOW
(1x Grill plate,
2x Hotplate or 3 grill
plates)
Cooking Type: Long low
and slow cooking/ Smoking
Food: Beef Brisket, pulled
pork, shoulder, ribs
Slow - Moderate Oven
125°C - 150°C
No. 1 & No. 2 Burners on
LOW
Cooking Type: Medium
Oven
Food: Baking, slow cooking,
roasting, vegetables, for 35-
45 minutes
Moderate/High
Oven 200°C - 250°C
No. 1 Burner HIGH
No.2 Burners - LOW
(3x Grill plate)
Cooking Type: Medium -
High Oven
Food: vegetables for 25-35
Min, baking bread, cakes ,
biscuits
High Oven
270°C - 285°C
No.1 Burner - HIGH
No. 2 & 3 - LOW
(3x Grill Plate)
Cooking type: High oven
Food: Quick roasting of lean
cuts of meat and fish
Fast Oven
315°C- 350°C
No. 1,2,3 Burners HIGH
No.4 Burner LOW
(3x Grill plate)
Cooking Type: Fast Oven
Food: vegetables for 10-20
Min, baking bread, cakes ,
biscuits
Ultra Fast Oven/ Pizza
Oven
370°C
1,2,3,4 Burners HIGH
Cooking Type: Pizza Oven
Food: Pizza
*Disclaimer: Temperature settings are a guide only, environmental conditions, location and wind may alter the cooking temperatures
of the BBQ
Oven Temperatures 4 Burner
Key burner settings highlighted with suggested cooking options.
Note: Temperatures are for the upper cooking rack, with the lid closed.
14
2 3
Front of the BBQ
Recommended TCS4PL
temperature settings
& TCS4FL
Page 5
5


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