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Butterfly Chicken
*(Based on approx. 1kg) cooking times will vary according to the size and thickness of
the chicken
TOP
RACK
HIGH
TEMP
370c
OPEN LID
The ingredients
1 Butterfly chicken - Boned
or boneless chicken (pre-
marinated butterfly chicken
from the supermarket is fine)
1.0-1.5 KG
Olive Oil
Salt & Pepper (if needed)
Baking tray or aluminium
tray
Heat setting:
4 Burner BBQ
Ultra Fast oven (370ºC)
1,2,3,4 HIGH
2 Burner BBQ
Very Fast
No1. Burner HIGH
No.2 Burner HIGH
Preparation:
Oil the cooking tray, place the
chicken in the tray and place
on the top rack
Cooking time:
10-15*minutes on each side.
Flip the chicken over in the
roasting tray. Closed Lid Cooking.
Additional char:
Place the chicken directly on the
grill for an additional 2 minutes.If
cooking in a baking tray.
Alternatively you can cook the chicken directly
on the grill, just make sure to rotate the meat
often. Cook the chicken six minutes on each side
and place on the top rack for an additional 6
minutes.
CLOSED LID
BURNERS
2
4
3
1
BURNERS
1
2
Page 8
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