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Crock Pot CSC011 Manual

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100g caster sugar, or to taste
40g cornflour
5g ground ginger
5g ground cinnamon
1.6kg cooking apples - peeled, cored and sliced
60ml lemon juice
1. Place the flour, brown sugar, oats, spices and salt into a large mixing bowl. Add the cubed butter
and rub with your fingertips until a mixture that looks like crumbs is achieved. Stir in the chopped
walnuts and set aside.
2. Set aside one spoonful of the caster sugar then combine the remaining sugar, cinnamon and
nutmeg in a small bowl.
3. Place the prepared apples into the slow cooker bowl in layers, sprinkling each layer with the
sugar and spice mixture.
4. Mix together the reserved caster sugar, cornflour and lemon juice then pour it over the top layer
of apples.
5. Top with the crumb mixture, fit the lid and cook on setting 1 for 4-5 hours or setting 2 for 3 hours
until the apples are tender.
6. Once the cooking time has finished, partially remove the lid for about 30 minutes to allow the
crumble topping to become firm. Serve with vanilla ice cream or hot creamy custard.
Chocolate Orange Pudding Serves 6 to 8
100g butter, melted, plus a little extra for greasing the dish
225g self-raising flour
150g caster sugar
75g cocoa, sifted
5g baking powder
Zest and juice 1 orange
3 medium eggs
150ml milk
100g orange flavoured milk chocolate broken into pieces
For the sauce
200g light brown soft sugar
25g cocoa
1. Lightly grease the removable cooking bowl with a little butter .
2. Place the flour, caster sugar, cocoa, baking powder, orange zest and a pinch of salt into a mixing
bowl and mix together.
3. Whisk the orange juice, eggs, melted butter and milk, then add to the dry ingredients and mix
together until smooth. Stir in the chocolate pieces then place the mixture into the removable
cooking bowl.
4. Make the sauce by mixing the sugar and cocoa with 280ml of boiling water then pour this over
the pudding mixture. Place the removable cooking bowl into the heating base, fit the lid and cook
on setting 2 for 2 hours until the mixture has risen and is firm to the touch. Serve with pouring
cream or vanilla ice cream.
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