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Creamy Rice Pudding Serves 6–8
150g pudding rice
75g sugar
1.65 litres whole milk
30g butter
2.5g nutmeg
1. Grease the removable cooking bowl with a little of the butter.
2. Add all the ingredients and stir them together.
3. Fit the lid and cook on setting 1 for 4-5 hours or setting 2 for 3 hours.
Delicious served with some fresh berries or fruit compote
Mulled Wine Serves 6
2 bottles red wine
2 cinnamon sticks (plus cinammon sticks as required to garnish)
4 star anise
6 cloves
2 large oranges, sliced
2 lemons, sliced
100g soft brown sugar
1. Place all of the ingredients into the removable cooking bowl, fit the lid and cook on setting 1 for
2-3 hours.
2. To serve, pour the mulled wine into heatproof glasses. Garnish with cinnamon sticks.
Triple Hot Chocolate Serves 6
50g sugar
30g unsweetened cocoa powder
1 litre whole milk
2.5ml vanilla extract
300ml cream
100g milk chocolate, chopped
100g white chocolate, chopped
To serve, whipped cream, chocolate shavings, mini marshmallows
1. Combine the sugar, cocoa and 200ml of the milk into a small bowl. Whisk until smooth.
2. Pour the mixture into the removable cooking bowl. Add the remaining milk and the vanilla.
3. Fit the lid and cook on setting 1 for 2 hours.
4. Add the chopped chocolate and stir until the chocolate has melted.
5. Pour in the cream, replace the lid and cook for a further 30 minutes until hot.
6. Serve in coffee cups topped with whipped cream, marshmallows and chocolate shavings.
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