Manual Cooks Essentials PC 400 (page 36 of 40) (English)

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FROZEN VEGETABLES APPROXIMATE COOKING TIMES

Frozen Vegetables Cooking Time Water

Asparagus 2 min. 1/2 cup

Beans, Green, Wax or French Cut 1 min. 1/2 cup

Beans, Lima 2 min. 1/2 cup

Broccoli, Chopped, florets, or spears 2 min. 1/2 cup

Brussels Sprouts 2 min. 1/2 cup

Cauliflower, florets 1 min. 1/2 cup

Corn, kernels 1 min. 1/2 cup

Corn, On the Cob 2 min. 1/2 cup

Mixed Vegetables 2 min. 1/2 cup

Peas 1 min. 1/2 cup

Peas and Carrots 1 min. 1/2 cup

Spinach 1 min. 1/2 cup

Squash, cut into 1-inch chunks 7 min. 1 cup

Fruits

APPROXIMATE COOKING TIMES

Fresh & Dried Fruit Cooking Time Water

Apples, fresh, slices or chunks 2 to 3 min. 1/2 cup

Apples, slices dried 3 min. 1/2 cup

Apricots, fresh whole or halved 2 to 3 min. 1/2 cup

Apricots, dried 4 min. 3/4 cup

Berries, fresh 0 min.* 1/2 cup

Cherries, fresh 0 min.* 1/2 cup

Peaches, fresh halved 3 min. 1/2 cup

Peaches, dried 4 to 5 min. 3/4 cup

Pears, fresh halved 3 to 4 min. 1/2 cup

Pears, dried 4 to 5 min. 3/4 cup

Plums, fresh 0 min.* 1/2 cup

Prunes 4 to 5 min. 3/4 cup

Quince, fresh quartered 5 min. 3/4 cup

Raisins 4 to 5 min. 3/4 cup

* Use LOW or HIGH PRESSURE, remove from heat, and lower pressure

immediately by pressing the quick release button.

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Cooks Essentials PC 400 Manual

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