37
Grains
APPROXIMATE COOKING TIMES*
Grains Cooking Time Water
Yield
Cooked
Rice, Basmati, 1 cup dry 5 to 7 min. 1-1/2 cups 3 cups
Rice, Converted or Long Grain,
1 cup dry 5 to 7 min. 1-1/2 cups 3 cups
Rice, Brown, 1 cup dry 15 to 20 min. 1-3/4 cups 2-1/4 cups
Rice, Wild, 1 cup dry 22 to 25 min. 3 cups 2-1/4 cups
Wheat, berries, 1 cup dry 15 min. 3 cups 2-1/2 cups
*Actual cooking times may vary depending on how old the grain is.