Manual Cooks Essentials PC 400 (page 35 of 40) (English)

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FRESH VEGETABLES APPROXIMATE COOKING TIMES

Fresh Vegetables Cooking Time Water

Collard Greens, coarsely chopped 5 min. 1 cup

Corn, on-the-cob 3 min. 1/2 cup

Corn, kernels 1 min. 1/2 cup

Eggplant,

sliced 1/8- to 1/4-inch slices 2 to 3 min. 1/2 cup

Eggplant, 1/2-inch chunks 3 min. 1/2 cup

Escarole, coarsely chopped 1 to 2 min. 1/2 cup

Kale, coarsely chopped 1 to 2 min. 1/2 cup

Okra, small pods 2 to 3 min. 1/2 cup

Onions, whole 1-1/2-inch diameter 2 min. 1/2 cup

Parsnips,1-inch chunks 3 min. 1/2 cup

Parsnips, 1/4-inch slices 1 min. 1/2 cup

Peas, shelled 1 min. 1/2 cup

Potatoes, New Red, small whole 5 min. 1 cup

Potatoes, Red, 1-1/2-inch chunks 6 min. 1 cup

Potatoes, New White, small whole 5 min. 1 cup

Potatoes, White, 1-1/2-inch chunks 6 min. 1 cup

Pumpkin, 2-inch chunks 3 to 4 min. 3/4 cup

Rutabaga, 1-inch chunks 4 min. 3/4 cup

Spinach, fresh, coarsely chopped 2 min. 1/2 cup

Spinach, fresh, whole leaves 3 min. 1/2 cup

Squash, Acorn, halved 7 min. 1 cup

Squash, Butternut, 1-inch chunks 4 min. 3/4 cup

Squash, Pattypan, 2 lbs. whole 11 min. 1-1/2 cups

Squash, Spaghetti, 2 lbs. whole 10 min. 1-1/2 cups

Squash, Summer, Zucchini

or Yellow, 1/2-inch slices 2 min. 1/2 cup

Sweet Potato, 1-1/2-inch chunks 5 min. 1 cup

Swiss Chard, coarsely chopped 2 min. 1/2 cup

Tomatoes, quartered 2 min. 1/2 cup

Turnips, small quartered 3 min. 1/2 cup

Turnips, 1-1/2-inch chunks 3 min. 1/2 cup

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Cooks Essentials PC 400 Manual

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