40
Candied Yams
3 long strips orange peel
4-1/2 pounds sweet potatoes, peeled and cut into
1/2-inch thick slices
3/4 cup packed brown sugar
1-1/2 teaspoons ground cinnamon
pinch salt
1 cup orange juice
1-1/2 tablespoons butter
1. Place the Removable Cooking Pot in the Pressure Cooker.
2. Place orange peel in bottom of pot. Add sweet potato slices in
layers, sprinkling each layer with brown sugar and cinnamon,
ending with a final layer of brown sugar and cinnamon. Sprinkle
with salt and drizzle with the orange juice. Dot with butter.
3. Place Lid on Pressure Cooker. Slide the Safety Lock to
LOCK position.
4. Turn the Pressure Regulator Knob to PRESSURE.
5. Press the PRESSURE MODE Button for LOW PRESSURE.
6. Press COOK TIME Button until 8 minutes appears on
the Display.
7. Press the START/STOP Button until the green START Indicator
Light appears. The green LOW PRESSURE Indicator Light will
blink slowly and then faster as the cooking countdown begins;
the Pressure Indicator Rod will rise as the pressure builds. After
cooking under pressure 8 minutes, the Pressure Cooker will beep
three times. Press and hold the START/STOP Button until it beeps.
8. Immediately press the Quick Steam Release Button in short
bursts. Steam will emit from the Steam Release Valve. The
Pressure Indicator Rod will drop when all the steam has been
released. Slide the Safety Lock to UNLOCK position and remove
the Lid.
9. Carefully remove the sweet potatoes with a spatula to a serving
bowl. Pour any accumulated syrup over the sweet potatoes. If the
sweet potatoes are not tender, leave in the Pressure Cooker.
Press KEEP WARM Button and let food remain covered with the
lid for 5 to 10 minutes. Season with salt to taste.
Makes 6 servings
7
CONTROL PANEL OPTIONS (Continued)
Once pressure is reached, the unit will begin to count down in
minutes and will beep 3 times when the cooking time has elapsed.
The Pressure Cooker will beep periodically as a reminder that your
cooking is completed. To cancel this, press and hold the
START/STOP Button until it beeps. Let the pressure drop on its
own by using the Natural Steam Release Feature, or release
pressure immediately by pressing the QUICK STEAM RELEASE
Button in short bursts until pressure is reduced.
WARNING: DO NOT hold the QUICK STEAM RELEASE Button
down, as hot liquids may be ejected. Press in short bursts until
pressure is reduced.
NOTE: To cancel or stop cooking before time has elapsed, press and
hold the START/STOP Button until the red STOP Light illuminates
and the Pressure Cooker beeps.
4. COOK TIME: Use this Timer when using the COOK MODE
(STEAM) or the PRESSURE MODE (HIGH or LOW) settings. Press
COOK TIME Button to set the desired cooking time.
5. DELAY TIME: Allows you to begin cooking food up to 2 hours later
in 1/2 hour increments.
6. START/STOP: After choosing the desired MODEs: KEEP WARM,
COOK MODE: (BROWN or STEAM), or PRESSURE MODE: (HIGH
or LOW), and if appropriate, the COOK TIME, press the
START/STOP Button to begin operating the appliance. The green
START Indicator Light will be lit when START is chosen. The red
Indicator Light will illuminate for STOP. If you wish to change your
selection, or to stop the appliance, press and hold START/STOP
until the red STOP Indicator Light illuminates and the Pressure
Cooker beeps.
This Pressure Cooker has an Idle MODE. If you input a COOK TIME
and/or DELAY TIME, but forget to select a program or if you forget to
press START, the Clock will display "--" after 5 seconds. This Feature is
for your convenience to show that the program is incomplete. The "--"
signal indicates that the Pressure Cooker is not programmed properly
and will not run. You can proceed with the program where you left off
by pressing the COOK TIME or DELAY TIME Button. Your selected
time will reappear. If this time does not appear, or if it is incorrect,
simply enter the correct time and then press the START/STOP Button.
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