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42
Risotto
3 tablespoons unsalted butter
1 small onion, finely chopped
1 cup Italian arborio or other short grain rice
2-1/4 cups chicken or vegetable stock or canned, low-sodium broth
1/3 cup grated Parmesan cheese
black pepper
1. Place Removable Cooking Pot in Pressure Cooker. Add butter.
2. Press the COOK MODE Button for BROWN. Press the
START/STOP Button.
3. Add the chopped onion and sauté until soft. Add the rice and
sauté 2 minutes. Pour in the stock or broth and stir to mix. Place
Lid on Pressure Cooker. Slide the Safety Lock to LOCK position.
4. Turn the Pressure Regulator Knob to PRESSURE.
5. Press the PRESSURE MODE Button for HIGH PRESSURE.
6. Press COOK TIME Button until 10 minutes appears on
the Display.
7. Press the START/STOP Button until the green START Indicator
Light appears. The red HIGH PRESSURE Indicator Light will blink
slowly and then faster as the cooking countdown begins; the
Pressure Indicator Rod will rise as the pressure builds. After
cooking under pressure 10 minutes, the Pressure Cooker will
beep three times. Press and hold the START/STOP Button
until it beeps.
8. Immediately press the Quick Steam Release Button in short
bursts. Steam will emit from the Steam Release Valve. The
Pressure Indicator Rod will drop when all the steam has been
released. Slide the Safety Lock to UNLOCK position and remove
the Lid. Stir in the Parmesan cheese and black pepper to taste.
Makes 4 servings
5
6.
2.
3
11.
16.
13.
12.
5.
4.
9.
1.
7.
8.
REAR VIEW OF
REMOVABLE COOKING POT
Rear
Centering
Guide
13.
14.
Slot for Rear
Centering Guide
15.
17.
10.
18.
MAX FILL
LINE
GETTING TO KNOW YOUR CEPC660
6 QT. PROGRAMMABLE
ELECTRIC PRESSURE COOKER
1. Power Cord and Plug
2. Housing
3. Lower Housing Handles
4. Centering Guides
5. Removable Cooking Pot
coated with DuPont
®
Teflon
®
with
Scratchguard
(P/N 22689)
6. Rubber Gasket (P/N 21321)
7. Quick Steam Release Button
8. Lid Handles
9. Pressure Regulator Knob
10. Steam Release Valve
11. Safety Lock Button
12. Pressure Indicator Rod
13. Pressure Safety Valves (2)
14. Self Locking Lid (P/N 21320)
15. Self Locking Grips
16. Control Panel
17. Heating Element Pins
18. Cleaning Brush (P/N 21100A)
Figure 1
Figure 2
CE_CEPC660_IB_21-6-05 6/21/05 6:05 PM Page 11
6


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