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Cooks Essentials CEPC660 Manual

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41
Stuffed Artichokes
1 cup water
1/2 teaspoon salt
1 bay leaf
4 medium-sized artichokes
2 extra-large eggs, beaten
3 tablespoons grated Pecorino Romano cheese
1 clove garlic, peeled and minced
1 tablespoon minced parsley
pinch black pepper
1 tablespoon olive oil
1. Place Removable Cooking Pot in Pressure Cooker. Add the water,
salt, and bay leaf.
2. Cut off stems from artichokes. Tear off and discard the top two or
three layers of tough, outer leaves. Cut off 1/2-inch to 1-inch from
the tops of the artichokes. Carefully open and expose the
removable leaves and choke. Pull out and remove any thorny
leaves. With a teaspoon, scoop out and discard any fuzzy matter
from the center choke. Place artichokes in Removable Cooking
Pot, standing upright.
3. Combine the eggs, grated cheese, garlic, parsley, and black
pepper in a small mixing bowl. Drizzle an equal amount of egg
mixture over each artichoke. Drizzle with the olive oil.
4. Place Lid on Pressure Cooker. Slide the Safety Lock to
LOCK position.
5. Turn the Pressure Regulator Knob to PRESSURE.
6. Press the PRESSURE MODE Button for HIGH PRESSURE.
7. Press COOK TIME Button until 7 minutes appears on the Display.
8. Press the START/STOP Button until the green START Indicator
Light appears. The red HIGH PRESSURE Indicator Light will blink
slowly and then faster as the cooking countdown begins; the
Pressure Indicator Rod will rise as the pressure builds. After
cooking under pressure 7 minutes, the Pressure Cooker will beep
three times. Press and hold the START/STOP Button until it beeps.
9. Immediately press the Quick Steam Release Button in short
bursts. Steam will emit from the Steam Release Valve. The
Pressure Indicator Rod will drop when all the steam has been
released. Slide the Safety Lock to UNLOCK position and remove
the Lid.
10. Carefully remove the artichokes with a slotted spoon to small
bowls. Pour some cooking liquid over each artichoke.
Makes 4 servings
CONTROL PANEL OPTIONS
1. KEEP WARM: The KEEP WARM MODE holds and keeps cooked
food warm for a long period of time. When you press the KEEP
WARM Button the red Indicator Light illuminates. Press
START/STOP to activate. The red KEEP WARM Indicator Light will
flash, indicating KEEP WARM is working. To cancel or stop, press
and hold the START/STOP Button until the red STOP Light
illuminates and the Pressure Cooker beeps.
2. COOK MODE (BROWN or STEAM): For the BROWN MODE, press
COOK MODE Button until the red Indicator Light next to BROWN
is lit. Press the START/STOP Button until the green START
Indicator Light illuminates and the red BROWN Indicator Light
flashes. The Clock will display: "--" indicating that the Pressure
Cooker is in the BROWN MODE and the appliance will begin to
heat immediately and will remain hot until the START/STOP Button
is pressed again to end the BROWN MODE.
For the STEAM MODE and to bring water to a boil, press COOK
MODE Button until green START Indicator Light next to STEAM
illuminates. Press COOK TIME Button to enter the STEAM TIME
desired. The COOK TIME red Indicator Light will be lit. Then press
the START/STOP Button, the green START Indicator Light
illuminates and the green STEAM Indicator Light will flash. The unit
will begin to count down in minutes, and will beep 3 times and the
STOP Light will illuminate when finished.
3. PRESSURE MODE (HIGH or LOW): For cooking food under LOW
PRESSURE, press PRESSURE MODE Button until green START
Indicator Light is lit; for HIGH PRESSURE, press until red Indicator
Light is lit. Press the COOK TIME Button to select the desired
cooking time. The COOK TIME red Indicator Light will be lit. Then
press the START/STOP Button to activate, the green START
Indicator Light will illuminate and the green LOW PRESSURE
or red HIGH PRESSURE Indicator Light will flash.
6
1
2
3
4
5
6
Timer
Display
Figure 3
CE_CEPC660_IB_21-6-05 6/21/05 6:05 PM Page 13
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