Manual Constructa CA626252 (page 30 of 44) (English, German, Dutch, French)

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Test dishes

This table has been produced for test institutes to facilitate the

testing of our appliances.

The data in the table refers to our accessory cookware from

Schulte Ufer (4-part induction pot set CZ9442X0) with the

following dimensions:

■Saucepan dia.16 cm, 1.2 litres, for 14.5 cm dia. single-circuit

hotplate

■Cooking pot dia. 16 cm, 1.7 litres, for 14.5 cm dia. single-

circuit hotplate

■Cooking pot dia. 22 cm, 4.2 litres, for 18 cm dia. or 17 cm

dia. hotplate

■Frying pan dia. 24 cm, for 18 cm dia. or 17 cm dia. hotplate

Heating up/bringing to boil Ongoing cooking

Test dishes Heat setting Cooking time (min:sec) Lid Ongoing cooking

setting Lid

Melting chocolate

Ovenware: Saucepan

Chocolate couverture (e.g. Dr. Oetker

Zartbitter, 150 g) on 14.5 dia. hotplate ---1.No

Heating and keeping lentil stew warm

Ovenware: Cooking pot

Lentil stew made to DIN 44550

Initial temperature 20 °C

Amount 450 g for 14.5 cm dia. hotplate 9 approx. 2:00 without stirring Yes 1. Yes

Amount: 800 g for 18 cm dia. or 17 cm

dia. hotplate 9 approx. 2:00 without stirring Yes 1. Yes

Lentil stew from the tin

e.g lentil with Erasco sausages: Initial

temperature 20 °C

Amount 500 g for 14.5 cm dia. hotplate 9 approx. 2:00

(Stir after approx. 1:30)

Yes 1. Yes

Amount: 1000 g for 18 cm dia. or 17 cm

dia. hotplate 9 approx. 2:30

(Stir after approx. 1:30)

Yes 1. Yes

Simmering Béchamel sauce

Ovenware: Saucepan

Milk temperature: 7 °C

Recipe: 40 g butter, 40 g flour, 0.5 l milk

(3.5% fat content) and one pinch of salt

for 14.5 cm dia. hotplate

9 2 approx. 5:20 No 1 1, 3 No

1 Melt the butter, stir in the

flour and salt and keep

cooking the roux for 3 min-

utes

2 Add the milk to the roux and bring to the

boil, stirring continuously

3 After the Béchamel has

come to the boil, keep cook-

ing it at setting 1 for a further

2 minutes, stirring all the

time

Cooking rice pudding

Ovenware: Cooking pot

Milk temperature: 7 °C

Recipe: 190 g round grain rice, 22.5 g

sugar, 750 ml milk (3.5% fat content)

and one pinch of salt for 14.5 cm dia.

hotplate

9 approx. 6:30

Heat the milk until it starts to rise

up. Switch down to the ongoing

cooking setting and add the rice,

sugar and salt to the milk

No 2 Yes

Stir the rice pudding after 10

minutes

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Constructa CA626252 Manual

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